Evening Class

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  Indian-inspired Cooking

  R500.00 Add to cart

  • 23 April 2026
  • 6-9pm

  • Cheese and corn samosas, dhal, butter chicken, basmati rice, naan, sambals and mango shrikand for dessert

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  Pasta Class

  R500.00 Add to cart

  • 24 June 2026
  • 6-9pm
  • Learn to make a variety of filled pasta shapes with a butternut filling and a spinach and ricotta filling. Serve with pomodoro, lemon pesto, tagliatelle olio e aglio and fruit sorbet.
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  Japanese-Inspired

  R500.00 Add to cart

  • 22 April 2026
  • 6-9pm

  • A taste of Japan! Learn to make a vegetarian sushi, tempura, miso soup, yakatori and five-spice nectarine with ginger cream