Morning Class
Showing all 8 resultsSorted by price: high to low
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Puff Pastry Class
Original price was: R500.00.R450.00Current price is: R450.00. Add to cart17 March 2026
10am – 1pm
Make your own puff from scratch!
Mushroom vol au vents, beef wellington, tarte tatin and coffee creme mille feuille.
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Summer Desserts
Original price was: R500.00.R450.00Current price is: R450.00. Add to cart10 March 2026
10am – 1pm
Plum clafoutis, Raspberry tiramisu, vanilla bean mousse, lemon meringue cannolis.
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Quiche Class
Original price was: R500.00.R450.00Current price is: R450.00. Add to cart3 March 2026
10am – 1pm
Learn to make a quiche with shortcrust pastry, how to bake blind and how to create a full meal from a humble quiche.
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Beautiful Breakfasts
Original price was: R500.00.R450.00Current price is: R450.00. Add to cart26 February 2026
10am – 1pm
English muffins from scratch, eggs benedict with perfectly poached eggs and Hollandaise
Croque monsieur with a béchamel sauce and a side salad. Homemade muesli and caramel poached apples
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Crepes Sweet and Savoury
Original price was: R500.00.R450.00Current price is: R450.00. Add to cart17 February 2026
10am – 1pm
Master crepes with a variety of sweet and savoury fillings. Mushroom, thyme and gruyere, breakfast crepes, asparagus crepe with brown butter Hollandaise, tiramisu crepes and ricotta lime fruit filling.
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Choux pastry, eclairs and profiteroles
Original price was: R500.00.R450.00Current price is: R450.00. Add to cart3 February 2026
10am – 1pm
Learn to make eclairs, profiteroles and a savoury choux pastry supper called a gourgere, served with a salad!
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Jams, Pickles and Preserves
Original price was: R500.00.R450.00Current price is: R450.00. Add to cart27 January 2026
10am – 1pm
Make a summer fruit jam, a marmalade, a pickle, a curd and water-bath canned fruit or vegetable – based on in season fruits and veg.
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Gnocchi with Mamma Maria
Original price was: R500.00.R450.00Current price is: R450.00. Add to cart10 October 2026
10am – 1pm
Learn to make gnocchi and a butternut version, with a pomodoro sauce, a brown butter sage sauce, and finish off with a crostoli treat
