Classes
Showing 25–36 of 59 resultsSorted by price: high to low
-
The Mother Sauces
R500.00 Add to cart25 March 2026
6-9pm
Lamb Rack, French-style potato salad, Cucumber and creme fraiche salad, Griddled asparagus, Riene de Saba (Queen of Sheba) cake
-
Easter Entertaining
R500.00 Add to cart24 March 2026
6-9pm
Lamb Rack, French-style potato salad, Cucumber and creme fraiche salad, Griddled asparagus, Riene de Saba (Queen of Sheba) cake
-
Cheeky Cheeseboards
R500.00 Add to cart18 March 2026
6-9pm
Make puff pastry cheese straws, labneh with dukkah and honey, melba toast, onion marmalade, compound herb butter, crispy chickpeas, courgette chips and chocolate dipped fruits
-
Puff Pastry Class
R500.00 Add to cart17 March 2026
10am – 1pm
Make your own puff from scratch!
Mushroom vol au vents, beef wellington, tarte tatin and coffee creme mille feuille.
-
Summer Desserts
R500.00 Add to cart10 March 2026
10am – 1pm
Plum clafoutis, Raspberry tiramisu, vanilla bean mousse, lemon meringue cannolis.
-
Savoury Pies
R500.00 Add to cart4 March 2026
6-9pm
Chicken pot pies, potato and gruyere galette, brie and fig phyllo pie and layered goats cheese, spinach and butternut pie.
-
Quiche Class
R500.00 Add to cart3 March 2026
10am – 1pm
Learn to make a quiche with shortcrust pastry, how to bake blind and how to create a full meal from a humble quiche.
-
Breads and Pizza
R500.00 Add to cart2 March 2026
6-9pm
Focaccia, pizza, loaves and rolls with cinnamon buns for dessert
-
Moroccan Flavours
R500.00 Add to cart25 February 2026
6-9pm
Harissa and butternut dip and khobz bread, spiced bulgar with roasted peppers, pomegranate roast vegetable salad, lamb tagine, merendina cake.
-
Beautiful Breakfasts
R500.00 Add to cart26 February 2026
10am – 1pm
English muffins from scratch, eggs benedict with perfectly poached eggs and Hollandaise
Croque monsieur with a béchamel sauce and a side salad. Homemade muesli and caramel poached apples
-
Argentinian Cooking
R500.00 Add to cart23 February 2026
6-9pm
Provoleta fondue with pebete bread, carne asada with chimicurri, salsa criolla and Torta Rogal
-
Paella and more
R500.00 Read more18 February 2026
6-9pm
Paella variations, almond aioli, crusty homeade bread, sauted mushrooms and Spanish Swiss Roll
