Choux Pastry

,

Choux Pastry

R400,00

6 May 2025

10am – 1pm

Learn to make eclairs, profiteroles and a savoury choux pastry supper called a gourgere, served with a salad!

Availability: 8 in stock

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Kick off your day with our Morning Baking Classes. Whether you’re a beginner or a seasoned cooking enthusiast, these sessions offer a friendly and social environment to explore new recipes and techniques. Enjoy a hands-on experience as you create mouthwatering dishes, and afterward, we’ll come together to savor our culinary creations. Join us for a morning filled with creativity, fun, and delicious food!

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