Baking Masterclass
In-depth, 4-hour sessions (typically on Saturday mornings). In these classes we dive deep into more complex baking such as sourdough, macarons and croissants.
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Macaron Masterclass
R990.00 Add to cartBaking MasterclassBake from Scratch & Holiday Fillings
Macarons from Scratch – Learn the precise art of mixing, piping, and baking perfect macaron shells with smooth tops and classic ruffled feet.
Expert Troubleshooting – Discover how to avoid hollow shells, cracked tops, and lopsided baking, ensuring success every time you bake at home.
Gingerbread Spice: A warm, aromatic filling capturing the classic taste of holiday gingerbread.
Rich Brandy Butter: A luxurious, traditional festive cream perfect for a decadent holiday treat.
Chocolate and Orange: A timeless winter combination of rich, smooth chocolate infused with vibrant citrus.Saturday, 19 December 2026
9am – 1pm
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Croissants Masterclass
R990.00 Add to cartBaking MasterclassRoll, shape, and bake these foundational pastries.
Laminated Pastry Dough: Master the traditional technique of encasing a block of butter in yeast dough, learning the precise rolling and folding methods required to build dozens of flaky layers.
Baking and Proofing Secrets: Understand the critical environmental temperatures and timing required to proof laminated dough perfectly without letting the butter melt before baking. Classic croissants, pain au chocolat, cheese croissants and almond croissantsLaminated Pastry Dough: Master the traditional technique of encasing a block of butter in yeast dough, learning the precise rolling and folding methods required to build dozens of flaky layers.
Baking and Proofing Secrets: Understand the critical environmental temperatures and timing required to proof laminated dough perfectly without letting the butter melt before baking. Classic croissants, pain au chocolat, cheese croissants and almond croissantsSaturday, 5 December 2026
9am – 1pm
