Festive and Seasonal
Seasonal classes based on in-season ingredients and themed classes coming up. Christmas, Easter, Valentine’s etc.
Showing all 7 resultsSorted by price: high to low
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Macaron Masterclass
R990.00 Add to cartBaking MasterclassBake from Scratch & Holiday Fillings
Macarons from Scratch – Learn the precise art of mixing, piping, and baking perfect macaron shells with smooth tops and classic ruffled feet.
Expert Troubleshooting – Discover how to avoid hollow shells, cracked tops, and lopsided baking, ensuring success every time you bake at home.
Gingerbread Spice: A warm, aromatic filling capturing the classic taste of holiday gingerbread.
Rich Brandy Butter: A luxurious, traditional festive cream perfect for a decadent holiday treat.
Chocolate and Orange: A timeless winter combination of rich, smooth chocolate infused with vibrant citrus.Saturday, 19 December 2026
9am – 1pm
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Sparkling Wine Tasting
R750.00 Add to cartEveningFestive Sparkling Wine Experience Outline
South African MCC & Sparkling Wine Tasting : Taste and learn about premium South African Méthode Cap Classique (MCC) and sparkling wines, discovering their history, production methods, and unique flavour profiles.
The French 75: Learn the art of mixology and craft your own classic French 75 cocktail using sparkling wine, gin, lemon, and sugar syrup.
Seasonal Canapé Platter: Enjoy a beautifully curated selection of festive, elegant bites designed to pair perfectly with the crisp acidity and bubbles of the wines.Tuesday, 21 December 2026
6-9pm
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Red Wine Tasting
R750.00 Add to cartEveningEmbrace the dark elegance and rich traditions of a bygone festive era
South African Red Wine Tasting: Enjoy a selection of premium, full-bodied local red wines, exploring their flavor notes.
Victorian Clove Pomander: Learn the traditional, centuries-old art of studding fresh citrus with aromatic whole cloves and spices to create a stunning, deeply fragrant holiday display piece.
Gourmet Charcuterie Board: Graze throughout the evening on a beautifully arranged platter filled with artisanal cured meats, fine cheeses, crackers, and seasonal accompaniments.
Profiterole Wreath Dessert: Indulge in a spectacular, festive sweet finish featuring light choux pastry puffsTuesday, 15 December
6-9pm
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Festive Tablescapes and Decorating
R500.00 Add to cartCraftThe Art of Table Styling
Seasonal Centrepieces: Learn how to design and build a stunning table centrepiece using fresh foliage, seasonal fruits, flowers, candles, and delicate lights.
The Finishing Touches: Master the details that elevate a table, including creating elegant place names and learning fancy napkin folding techniques.
Mini-Gingerbread House Decorating: Express your creativity by decorating your own miniature gingerbread house with festive icing and details.
Complimentary Evening Supper: Conclude the workshop by sitting at a beautifully dressed table to enjoy a light, seasonal supper with fellow guests.Monday, 21 December 2026
6-9pm
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Festive Jams, Pickles and Preserves
R500.00 Add to cartCooking ClassesFill your pantry with the vibrant colors and flavours of the harvest.Cook and bottle 5+ distinct preserving styles together:
Apricot Jam: Master the classic gel-setting point to cook up a traditional, glossy apricot jam just like gran used to make.
Onion Marmalade: Slow-simmer a rich, sweet, and sticky savoury marmalade featuring beautifully caramelised onions and deep flavour profiles.
Quick-Pickle: Create a crisp, tangy vinegar brine to instantly preserve crunchy seasonal garden vegetables.
Peach Curd: Cook up a smooth, luxurious, and velvety fruit spread that offers a rich and decadent alternative to traditional toppings.
Mango Chutney: Simmer a vibrant, spiced, and slow-cooked sweet-and-sour condiment that pairs beautifully with cheeses and local dishes.
Cherries in Port: Infuse plump, sweet cherries in a luxurious, warm port syrup to create a sophisticated festive treat perfect for holiday gifting.Wednesday, 16 December 2026
10am – 1pm
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Gift Wrapping Class
R500.00 Add to cartCraftElevate your holiday gifting into something truly memorable
Welcome Cocktail or Mocktail: Begin the evening by settling in with a beautifully crafted, refreshing seasonal beverage.
Eco-Friendly Gift Wrapping: Master the crisp folding lines, clever techniques, and sustainable materials needed to wrap beautifully without relying on single-use plastic tape or glossy paper.
Bows and Embellishments: Learn to tie professional, voluminous fabric bows and integrate rustic, seasonal foliage or textures to make your gifts stand out.
Watercolour Gift Tags: Paint and design your own beautiful, custom watercolour gift tags to add an elegant, personalised touch to your presents.
Festive Platter: Snack on a delicious, curated grazing board filled with seasonal festive treats as you chat and create with fellow crafters.Tuesday, 1 December 2026
6-9pm
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Choux pastry, eclairs and profiteroles
R500.00 Add to cartBaking ClassesLearn to Make Festive Profiteroles and Eclairs with Savoury Lunch
Festive Profiterole Wreaths: Delicate choux buns arranged into a stunning holiday wreath, filled with rich festive creams and beautifully decorated.
Craquelin Holiday Teddies: Adorable, crisp-topped choux pastry teddies featuring a crunchy craquelin layer and a delicious sweet filling.
The Savoury Lunch of Traditional French Gougère: Baked-to-perfection, light, and airy cheese choux pastry served warm.Friday, 18th December 2026
10am – 1pm
