January

Showing all 5 resultsSorted by price: high to low

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  Bagels Masterclass

  R1150.00 Add to cart

  Master the art of the perfect boil and bake in this ultimate bagel-making masterclass.
  Hand-Rolled Bagels: Mix, shape, boil, and bake classic, chewy bagels from scratch with a variety of artisanal toppings.
  Hot-Smoked Salmon Demo: Watch a live demonstration on how to cure and smoke fresh salmon to flaky, buttery perfection.
  Gourmet Cream Cheese Bar: Whip up a vibrant spread of custom-flavored cream cheeses

  Saturday, 30 January 2027

  9am – 1pm

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  Wine Tasting

  R750.00 Add to cart

  Female-Led South African Wine Tasting: Enjoy a selection of premium, vibrant local wines crafted exclusively by pioneering female winemakers, exploring their unique flavor notes and stories.
  Artisanal Summer Salad Board: Feast on crisp, refreshing seasonal salads featuring grilled nectarines, creamy heirloom tomatoes, torn burrata, local prosciutto, and wild rocket with fresh basil flower vinaigrette.
  Stone Fruit Galette: Indulge in a rustic, buttery pastry tart packed with sweet, caramelized summer peaches and plums, finished with a scoop of velvety vanilla bean ice cream.

  Wednesday, 27 January 2027

  6-9pm

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  Spice Class

  R595.00 Original price was: R595.00.R500.00Current price is: R500.00. Add to cart

  Unlock the power of flavor in this immersive, hands-on spice blending masterclass.

  You will learn the secrets of spices to create six custom signature spice mixes designed to instantly elevate your everyday cooking.

  Throughout the session, we will put your fresh blends to the test, using them to craft a vibrant, multi-course feast featuring a comforting Tuscan bean soup, smoky and fiery roast chicken, and crispy potato wedges topped with salty feta. You will also whip up a zesty spiced sweetcorn dish, a refreshing avocado salad, and finish with a fragrant, beautifully spiced apple chai ripple cake. Walk away with the confidence to ditch store-bought packets and a jar of each custom blend to transform your home kitchen.

  Friday, 29 January 2027

  10am – 1pm
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  Darling Dumplings

  R595.00 Original price was: R595.00.R500.00Current price is: R500.00. Add to cart

  Explore global flavors with this ultimate hand-held food 
  Japanese Gyoza: Pan-sear crisp, juicy potstickers filled with savory seasoned meat and vegetables.
  Chinese Bao Buns: Steam pillowy-soft, cloud-like buns packed with a rich, flavorful filling.
  Turkish Manti: Craft tiny, delicate spiced-meat dumplings drizzled with warm garlic yogurt and spiced oil.
  Cheese Empanadas: Bake golden, flaky pastry pockets oozing with a warm, melted cheese blend.
  American Apple Dumplings: Wrap spiced autumn apples in a buttery crust, baked in a sweet cinnamon syrup.

  Monday, 25 January 2027

  6-9 pm

   

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  Modern Italian

  R595.00 Original price was: R595.00.R500.00Current price is: R500.00. Add to cart

  Bring the warmth and rich culinary heritage of Italy to your kitchen
  Grilled Zucchini with Fresh Mozzarella: Char tender ribbons of zucchini and pair them with creamy, fresh mozzarella and a drizzle of olive oil for the ultimate antipasto.
  Mushroom Pasta Risottata: Master the artisan technique of cooking pasta directly in a rich, savory mushroom broth for an incredibly glossy, starch-enriched sauce.
  Avocado Panzanella: Put a modern, buttery twist on the classic Tuscan bread salad by tossing crisp croutons with ripe tomatoes, fresh herbs, and creamy avocado.
  Melanzane Ripiene: Roast, stuff, and bake tender eggplant boats packed with a savory, herb-infused filling and topped with a beautifully melted cheese crust.
  Orange and Almond Cake: Bake a classic, naturally gluten-free Mediterranean sponge cake that is intensely moist, fragrant with citrus, and finished with a delicate nuttiness.

  Tuesday, 27 January 2027

  6-9 PM