Saturdays and Holidays

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  Macaron Masterclass

  R990.00 Add to cart

  Bake from Scratch & Holiday Fillings

  Macarons from Scratch – Learn the precise art of mixing, piping, and baking perfect macaron shells with smooth tops and classic ruffled feet.
  Expert Troubleshooting – Discover how to avoid hollow shells, cracked tops, and lopsided baking, ensuring success every time you bake at home.
  Gingerbread Spice: A warm, aromatic filling capturing the classic taste of holiday gingerbread.
  Rich Brandy Butter: A luxurious, traditional festive cream perfect for a decadent holiday treat.
  Chocolate and Orange: A timeless winter combination of rich, smooth chocolate infused with vibrant citrus.

  Saturday, 19 December 2026

  9am – 1pm

  Baking Masterclass
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  Croissants Masterclass

  R990.00 Add to cart

  Roll, shape, and bake these foundational pastries.

  Laminated Pastry Dough: Master the traditional technique of encasing a block of butter in yeast dough, learning the precise rolling and folding methods required to build dozens of flaky layers.
  Baking and Proofing Secrets: Understand the critical environmental temperatures and timing required to proof laminated dough perfectly without letting the butter melt before baking. Classic croissants, pain au chocolat, cheese croissants and almond croissants

  Laminated Pastry Dough: Master the traditional technique of encasing a block of butter in yeast dough, learning the precise rolling and folding methods required to build dozens of flaky layers.
  Baking and Proofing Secrets: Understand the critical environmental temperatures and timing required to proof laminated dough perfectly without letting the butter melt before baking. Classic croissants, pain au chocolat, cheese croissants and almond croissants

  Saturday, 5 December 2026

  9am – 1pm

  Baking Masterclass
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  Buttercream and Drip Class

  R990.00 Add to cart

  Take your cake decorating to a professional level with this hands-on masterclass.

  Guidance on slicing, filling, stacking, and stabilising layers for a perfectly level cake.
  Master the essential crumb coat and your choice of a striped or ombre buttercream finish.
  The Perfect Drip: Learn the ideal ganache temperature and pouring technique to get elegant drips
  Floral Design: How to safely prep and arrange fresh flowers to create a striking, modern look.

  Saturday, 24 October 2026

  9am – 1pm

  Decorating Workshops
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  Cookie Decorating

  R990.00 Add to cart

  Master the delicate art of beautiful cookie decorating in this hands-on festive masterclass

  The Perfect Outline and Flood: Master the crucial icing consistencies required to map out clean borders and create a smooth, glossy flooded background base.
  Wet-on-Wet Designs: Learn the precision timing needed to drag and blend fresh wet icing together on the cookie surface for beautiful marble, swirl, and pattern effects.
  Intricate Borders: Practice steady piping control to create raised, defined borders that add striking depth and dimension to your designs.
  Holiday Lettering: Discover the secrets to piping elegant, legible numbers and letters directly onto your cookies for a truly personalised finish.

  Saturday, 21 November 2026

  9am – 1pm

  Decorating Workshops
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  Festive Jams, Pickles and Preserves

  R500.00 Add to cart

  Fill your pantry with the vibrant colors and flavours of the harvest.

  Cook and bottle 5+ distinct preserving styles together:
  Apricot Jam: Master the classic gel-setting point to cook up a traditional, glossy apricot jam just like gran used to make.
  Onion Marmalade: Slow-simmer a rich, sweet, and sticky savoury marmalade featuring beautifully caramelised onions and deep flavour profiles.
  Quick-Pickle: Create a crisp, tangy vinegar brine to instantly preserve crunchy seasonal garden vegetables.
  Peach Curd: Cook up a smooth, luxurious, and velvety fruit spread that offers a rich and decadent alternative to traditional toppings.
  Mango Chutney: Simmer a vibrant, spiced, and slow-cooked sweet-and-sour condiment that pairs beautifully with cheeses and local dishes.
  Cherries in Port: Infuse plump, sweet cherries in a luxurious, warm port syrup to create a sophisticated festive treat perfect for holiday gifting.

  Wednesday, 16 December 2026

  10am – 1pm

  Cooking Classes