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  Cheese Cake

  R500.00 Add to cart

  Master four distinct cheesecake styles

  The Best Cheesecake: Master a traditional, dense, and ultra-creamy baked cheesecake with a perfectly buttery biscuit base and a flawless smooth top.
  Zesty Lemon Curd: Learn the classic stovetop method to cook up a smooth, tangy, and vibrant lemon curd topping to perfectly balance your bakes.
  Chiffon Cheesecake: Discover the delicate technique of folding whipped egg whites into a rich cream cheese base to achieve an incredibly airy, cloud-like soufflé texture.
  Eton Mess Swirl Fridge Cheesecake: Assemble a gorgeous, modern no-bake dessert blending velvety cream cheese with crushed meringues, fresh summer berries, and a vibrant fruit swirl.
  Basque Cheesecake: Master the famous high-heat baking style to create a rustic, intentionally blistered and caramelised top.

  Friday, 11 December 2026

  10am – 1pm