Christmas

Showing all 5 resultsSorted by price: high to low

  • Red Wine Tasting

    R750.00 Add to cart

    Embrace the dark elegance and rich traditions of a bygone festive era

    South African Red Wine Tasting: Enjoy a selection of premium, full-bodied local red wines, exploring their flavor notes.
    Victorian Clove Pomander: Learn the traditional, centuries-old art of studding fresh citrus with aromatic whole cloves and spices to create a stunning, deeply fragrant holiday display piece.
    Gourmet Charcuterie Board: Graze throughout the evening on a beautifully arranged platter filled with artisanal cured meats, fine cheeses, crackers, and seasonal accompaniments.
    Profiterole Wreath Dessert: Indulge in a spectacular, festive sweet finish featuring light choux pastry puffs

    Tuesday, 15 December

    6-9pm

    Evening
  • Festive Tablescapes and Decorating

    R500.00 Add to cart

    The Art of Table Styling

    Seasonal Centrepieces: Learn how to design and build a stunning table centrepiece using fresh foliage, seasonal fruits, flowers, candles, and delicate lights.
    The Finishing Touches: Master the details that elevate a table, including creating elegant place names and learning fancy napkin folding techniques.
    Mini-Gingerbread House Decorating: Express your creativity by decorating your own miniature gingerbread house with festive icing and details.
    Complimentary Evening Supper: Conclude the workshop by sitting at a beautifully dressed table to enjoy a light, seasonal supper with fellow guests.

    Monday, 21 December 2026

    6-9pm

    Craft
  • Festive Jams, Pickles and Preserves

    R500.00 Add to cart
    Fill your pantry with the vibrant colors and flavours of the harvest.
    Cook and bottle 5+ distinct preserving styles together:
    Apricot Jam: Master the classic gel-setting point to cook up a traditional, glossy apricot jam just like gran used to make.
    Onion Marmalade: Slow-simmer a rich, sweet, and sticky savoury marmalade featuring beautifully caramelised onions and deep flavour profiles.
    Quick-Pickle: Create a crisp, tangy vinegar brine to instantly preserve crunchy seasonal garden vegetables.
    Peach Curd: Cook up a smooth, luxurious, and velvety fruit spread that offers a rich and decadent alternative to traditional toppings.
    Mango Chutney: Simmer a vibrant, spiced, and slow-cooked sweet-and-sour condiment that pairs beautifully with cheeses and local dishes.
    Cherries in Port: Infuse plump, sweet cherries in a luxurious, warm port syrup to create a sophisticated festive treat perfect for holiday gifting.

    Wednesday, 16 December 2026

    10am – 1pm

    Cooking Classes
  • Gift Wrapping Class

    R500.00 Add to cart

    Elevate your holiday gifting into something truly memorable

    Welcome Cocktail or Mocktail: Begin the evening by settling in with a beautifully crafted, refreshing seasonal beverage.
    Eco-Friendly Gift Wrapping: Master the crisp folding lines, clever techniques, and sustainable materials needed to wrap beautifully without relying on single-use plastic tape or glossy paper.
    Bows and Embellishments: Learn to tie professional, voluminous fabric bows and integrate rustic, seasonal foliage or textures to make your gifts stand out.
    Watercolour Gift Tags: Paint and design your own beautiful, custom watercolour gift tags to add an elegant, personalised touch to your presents.
    Festive Platter: Snack on a delicious, curated grazing board filled with seasonal festive treats as you chat and create with fellow crafters.

    Tuesday, 1 December 2026

    6-9pm

    Craft
  • Edible Gifts

    R500.00 Add to cart

    Give the ultimate gift of handmade hospitality this festive season

    Artisanal Fudge: Master the critical temperature control secrets needed to achieve a rich, velvety smooth holiday fudge that melts in the mouth without crystallising.
    Homemade Marshmallows: Learn the confectionery science behind whipping up light, pillowy soft, and delicately dusted festive marshmallows from scratch.
    Gingerbread Caramel Sauce: Simmer a decadent, glossy dessert sauce infused with warm gingerbread spices, perfect for drizzling over holiday bakes and ice cream.
    A Variety of Jar Gifts: Assemble and layer beautiful dry pantry mixes inside decorative presentation jars, creating foolproof, gorgeous gifts complete with instructions for the recipient to enjoy at home.

    Friday, 20 November 2026

    10am – 1pm

    Baking Classes
Shopping Cart
Scroll to Top