Christmas
Showing all 5 resultsSorted by price: high to low
-
Red Wine Tasting
R750.00 Add to cartEveningEmbrace the dark elegance and rich traditions of a bygone festive era
South African Red Wine Tasting: Enjoy a selection of premium, full-bodied local red wines, exploring their flavor notes.
Victorian Clove Pomander: Learn the traditional, centuries-old art of studding fresh citrus with aromatic whole cloves and spices to create a stunning, deeply fragrant holiday display piece.
Gourmet Charcuterie Board: Graze throughout the evening on a beautifully arranged platter filled with artisanal cured meats, fine cheeses, crackers, and seasonal accompaniments.
Profiterole Wreath Dessert: Indulge in a spectacular, festive sweet finish featuring light choux pastry puffsTuesday, 15 December
6-9pm
-
Festive Tablescapes and Decorating
R500.00 Add to cartCraftThe Art of Table Styling
Seasonal Centrepieces: Learn how to design and build a stunning table centrepiece using fresh foliage, seasonal fruits, flowers, candles, and delicate lights.
The Finishing Touches: Master the details that elevate a table, including creating elegant place names and learning fancy napkin folding techniques.
Mini-Gingerbread House Decorating: Express your creativity by decorating your own miniature gingerbread house with festive icing and details.
Complimentary Evening Supper: Conclude the workshop by sitting at a beautifully dressed table to enjoy a light, seasonal supper with fellow guests.Monday, 21 December 2026
6-9pm
-
Festive Jams, Pickles and Preserves
R500.00 Add to cartCooking ClassesFill your pantry with the vibrant colors and flavours of the harvest.Cook and bottle 5+ distinct preserving styles together:
Apricot Jam: Master the classic gel-setting point to cook up a traditional, glossy apricot jam just like gran used to make.
Onion Marmalade: Slow-simmer a rich, sweet, and sticky savoury marmalade featuring beautifully caramelised onions and deep flavour profiles.
Quick-Pickle: Create a crisp, tangy vinegar brine to instantly preserve crunchy seasonal garden vegetables.
Peach Curd: Cook up a smooth, luxurious, and velvety fruit spread that offers a rich and decadent alternative to traditional toppings.
Mango Chutney: Simmer a vibrant, spiced, and slow-cooked sweet-and-sour condiment that pairs beautifully with cheeses and local dishes.
Cherries in Port: Infuse plump, sweet cherries in a luxurious, warm port syrup to create a sophisticated festive treat perfect for holiday gifting.Wednesday, 16 December 2026
10am – 1pm
-
Gift Wrapping Class
R500.00 Add to cartCraftElevate your holiday gifting into something truly memorable
Welcome Cocktail or Mocktail: Begin the evening by settling in with a beautifully crafted, refreshing seasonal beverage.
Eco-Friendly Gift Wrapping: Master the crisp folding lines, clever techniques, and sustainable materials needed to wrap beautifully without relying on single-use plastic tape or glossy paper.
Bows and Embellishments: Learn to tie professional, voluminous fabric bows and integrate rustic, seasonal foliage or textures to make your gifts stand out.
Watercolour Gift Tags: Paint and design your own beautiful, custom watercolour gift tags to add an elegant, personalised touch to your presents.
Festive Platter: Snack on a delicious, curated grazing board filled with seasonal festive treats as you chat and create with fellow crafters.Tuesday, 1 December 2026
6-9pm
-
Edible Gifts
R500.00 Add to cartBaking ClassesGive the ultimate gift of handmade hospitality this festive season
Artisanal Fudge: Master the critical temperature control secrets needed to achieve a rich, velvety smooth holiday fudge that melts in the mouth without crystallising.
Homemade Marshmallows: Learn the confectionery science behind whipping up light, pillowy soft, and delicately dusted festive marshmallows from scratch.
Gingerbread Caramel Sauce: Simmer a decadent, glossy dessert sauce infused with warm gingerbread spices, perfect for drizzling over holiday bakes and ice cream.
A Variety of Jar Gifts: Assemble and layer beautiful dry pantry mixes inside decorative presentation jars, creating foolproof, gorgeous gifts complete with instructions for the recipient to enjoy at home.Friday, 20 November 2026
10am – 1pm





