Easy Meals
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Quiche Class
R500.00 Add to cartBaking ClassesSay goodbye to tough pastry and soggy bottoms forever
Shortcrust Pastry: Learn the traditional method of rubbing butter into flour to build a tender, reliable pastry dough from scratch.
Blind Baking Mastery: Master the essential technique of pre-baking your shell with weights to ensure a crisp base that never goes soggy once filled.
The Perfect Custard Base: Understand the ideal ratio of eggs to dairy for a velvety, smooth custard that holds its shape beautifully without turning rubbery.
Custom Fillings: Explore a variety of flavour profiles and ingredient combinations to customise your own take-home creation.
Phyllo Pastry Alternative: Watch an expert live demonstration on how to craft a lighter, ultra-crisp phyllo pastry alternative, which will be served up fresh for lunch alongside a seasonal garden salad.Friday, 6 November 2026
10am – 1pm
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Street food
R500.00 Add to cartCooking ClassesBring the excitement and dynamic culinary techniques of international food stalls to your kitchen
Arancini: Roll, coat, and fry traditional Italian risotto balls to achieve a beautifully golden, crispy exterior with a rich, savoury filling.
Stuffed Flatbreads: Master the dough technique required to roll, stuff, and grill soft, flavourful flatbreads on a hot surface.
Satay Chicken: Prepare tender chicken skewers and master the secrets to a rich, fragrant, and deeply aromatic peanut satay dipping sauce.
Aloo Chana Chaat: Assemble a vibrant, tangy, and deeply spiced Indian street food salad featuring tender potatoes, chickpeas, and fresh herbs.
Pad Thai: Master the precise timing and wok control required to toss together this classic, definitive Thai noodle dish balancing sweet, sour, and salty notes.
Pastéis de Nata: Bake the legendary Portuguese custard tarts to achieve a blistered, creamy top nestled inside layers of ultra-crisp, flaky puff pastry.Friday, 4 December 2026
10am – 1pm
