Entertaining
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Red Wine Tasting
R750.00 Add to cartEveningEmbrace the dark elegance and rich traditions of a bygone festive era
South African Red Wine Tasting: Enjoy a selection of premium, full-bodied local red wines, exploring their flavor notes.
Victorian Clove Pomander: Learn the traditional, centuries-old art of studding fresh citrus with aromatic whole cloves and spices to create a stunning, deeply fragrant holiday display piece.
Gourmet Charcuterie Board: Graze throughout the evening on a beautifully arranged platter filled with artisanal cured meats, fine cheeses, crackers, and seasonal accompaniments.
Profiterole Wreath Dessert: Indulge in a spectacular, festive sweet finish featuring light choux pastry puffsTuesday, 15 December
6-9pm
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Gift Wrapping Class
R500.00 Add to cartCraftElevate your holiday gifting into something truly memorable
Welcome Cocktail or Mocktail: Begin the evening by settling in with a beautifully crafted, refreshing seasonal beverage.
Eco-Friendly Gift Wrapping: Master the crisp folding lines, clever techniques, and sustainable materials needed to wrap beautifully without relying on single-use plastic tape or glossy paper.
Bows and Embellishments: Learn to tie professional, voluminous fabric bows and integrate rustic, seasonal foliage or textures to make your gifts stand out.
Watercolour Gift Tags: Paint and design your own beautiful, custom watercolour gift tags to add an elegant, personalised touch to your presents.
Festive Platter: Snack on a delicious, curated grazing board filled with seasonal festive treats as you chat and create with fellow crafters.Tuesday, 1 December 2026
6-9pm
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Meringues and Pavlovas
R500.00 Add to cartBaking ClassesFlawless French Meringue Technique
Your Own Pavlova Shell – Bake a perfect pavlova shell with a signature crisp exterior and a soft, marshmallow-like centre.
Signature Fillings: Customise and fill your spectacular creation with your choice of two gourmet flavor profiles:
Coffee Cream & Caramel: Rich, indulgent coffee-infused cream drizzled with smooth caramel sauce.
Lemon Curd, Yoghurt Cream & Fresh Fruit: Zesty house-made lemon curd paired with a light, tangy yoghurt cream and topped with vibrant seasonal fruits.Tuesday, 13 October 202610am – 1pm
