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  South African Classics

  R500.00 Add to cart

  Cook and enjoy these seven iconic local dishes together
  Snoek Pâté: Blend a beautifully smoky, creamy, and tangy traditional Cape seafood spread, perfect for starting any local gathering.
  Beer Bread: Mix and bake a quick, rustic yeast-free bread using local beer to create a wonderfully crisp crust and a soft, warm interior.
  Tamatie Bredie: Master the art of the definitive South African tomato stew, slow-simmering tender meat and sweet onions until rich, thick, and deeply flavourful.
  Savoury Rice: Steam a classic, colorful side dish packed with gentle aromatics and finely diced vegetables to perfectly complement the main stew.
  Pumpkin Fritters: Fry up traditional, golden pampoenkoekies until light and fluffy, then toss them in a warm, decadent cinnamon-sugar syrup.
  Green Beans: Prepare a traditional home-style green bean side dish, cooked until tender and beautifully seasoned to bring balance to the plate.
  Peppermint Crisp Tart: Assemble the ultimate, nostalgic no-bake South African dessert, layering crisp coconut biscuits, rich caramel treat, whipped cream, and grated peppermint chocolate.

  Monday, 14th December 2026

  6-9pm

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  African Flavours

  R500.00 Add to cart

  Discover the rich, diverse, and vibrant culinary heritage of the African continent

  Peri-Peri Livers with Fresh Bread: Flash-fry tender livers in a fiery, tangy, and deeply garlic-infused peri-peri sauce, served alongside crusty, warm fresh bread to mop up the juices.
  Pumpkin Peanut Butter Mash: Prepare Nhopi, a comforting, creamy, and subtly sweet traditional Zimbabwean side dish combining smooth mashed pumpkin with rich peanut butter.
  Berbere Chicken: Slow-simmer tender chicken pieces in a robust, deeply aromatic Ethiopian berbere spice blend rich with chilli, fenugreek, and ginger.
  Pilau: Master the fragrant art of East African rice, perfectly steamed and layered with warm spices like cardamom, cinnamon, and cumin.
  Kachumbari: Assemble a crisp, fresh, and zesty East African tomato and onion salad that perfectly cuts through the rich spices of the main dishes.
  Marogo: Sauté traditional African wild spinach with onions and tomatoes to create a beautifully seasoned, nutrient-rich green side dish.
  Bolo de Bolacha: Build a decadent, traditional Portuguese-African no-bake dessert featuring layers of coffee-soaked biscuit discs bound together with a rich, velvety buttercream.

  Wednesday, 25 November 2026

  6-9pm