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  • Choux pastry, eclairs and profiteroles Add to cart

    Choux pastry, eclairs and profiteroles

     R500.00 Add to cart

    Learn to Make Festive Profiteroles and Eclairs with Savoury Lunch
    Festive Profiterole Wreaths: Delicate choux buns arranged into a stunning holiday wreath, filled with rich festive creams and beautifully decorated.
    Craquelin Holiday Teddies: Adorable, crisp-topped choux pastry teddies featuring a crunchy craquelin layer and a delicious sweet filling.
    The Savoury Lunch of Traditional French Gougère: Baked-to-perfection, light, and airy cheese choux pastry served warm.

    Friday, 18th December 2026

    10am – 1pm

    Baking Classes
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