Seasonal

Showing all 2 resultsSorted by price: high to low

• Add to cart

  Festive Tablescapes and Decorating

  R500.00 Add to cart

  The Art of Table Styling

  Seasonal Centrepieces: Learn how to design and build a stunning table centrepiece using fresh foliage, seasonal fruits, flowers, candles, and delicate lights.
  The Finishing Touches: Master the details that elevate a table, including creating elegant place names and learning fancy napkin folding techniques.
  Mini-Gingerbread House Decorating: Express your creativity by decorating your own miniature gingerbread house with festive icing and details.
  Complimentary Evening Supper: Conclude the workshop by sitting at a beautifully dressed table to enjoy a light, seasonal supper with fellow guests.

  Monday, 21 December 2026

  6-9pm

  Craft
• Add to cart

  Festive Jams, Pickles and Preserves

  R500.00 Add to cart

  Fill your pantry with the vibrant colors and flavours of the harvest.

  Cook and bottle 5+ distinct preserving styles together:
  Apricot Jam: Master the classic gel-setting point to cook up a traditional, glossy apricot jam just like gran used to make.
  Onion Marmalade: Slow-simmer a rich, sweet, and sticky savoury marmalade featuring beautifully caramelised onions and deep flavour profiles.
  Quick-Pickle: Create a crisp, tangy vinegar brine to instantly preserve crunchy seasonal garden vegetables.
  Peach Curd: Cook up a smooth, luxurious, and velvety fruit spread that offers a rich and decadent alternative to traditional toppings.
  Mango Chutney: Simmer a vibrant, spiced, and slow-cooked sweet-and-sour condiment that pairs beautifully with cheeses and local dishes.
  Cherries in Port: Infuse plump, sweet cherries in a luxurious, warm port syrup to create a sophisticated festive treat perfect for holiday gifting.

  Wednesday, 16 December 2026

  10am – 1pm

  Cooking Classes