Summer

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  Macaron Masterclass

  R990.00 Add to cart

  Bake from Scratch & Holiday Fillings

  Macarons from Scratch – Learn the precise art of mixing, piping, and baking perfect macaron shells with smooth tops and classic ruffled feet.
  Expert Troubleshooting – Discover how to avoid hollow shells, cracked tops, and lopsided baking, ensuring success every time you bake at home.
  Gingerbread Spice: A warm, aromatic filling capturing the classic taste of holiday gingerbread.
  Rich Brandy Butter: A luxurious, traditional festive cream perfect for a decadent holiday treat.
  Chocolate and Orange: A timeless winter combination of rich, smooth chocolate infused with vibrant citrus.

  Saturday, 19 December 2026

  9am – 1pm

  Baking Masterclass
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  Summer Desserts

  R500.00 Add to cart

  Bring a fresh, sophisticated touch to your summer entertaining.

  Plum Clafoutis: Bake a classic, rustic French dessert featuring sweet, juicy seasonal plums nestled in a delicate, velvety flan-like batter.
  Raspberry Tiramisu: Build a vibrant, summery twist on the traditional Italian classic, layering espresso-soaked biscuits with fresh raspberries and a luxurious mascarpone cream.
  Vanilla Bean Mousse: Master the precise whipping and setting techniques required to create an incredibly light, airy, and smooth mousse infused with real vanilla bean.
  Lemon Meringue Cannolis: Fry crisp, golden pastry shells and fill them with a tangy, vibrant lemon curd, finished with a beautifully piped and toasted sweet meringue.

  Friday, 27 November 2026

  10am – 1pm

  Baking Classes
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  Jams, Pickles and Preserves

  R500.00 Add to cart

  Fill your pantry with the vibrant colors and flavours of the harvest.

  Cook and bottle 5+ distinct preserving styles together:
  Artisan Jam: Master the gel-setting point using sweet, crushed seasonal whole fruit.
  Classic Marmalade: Learn the art of slicing and boiling citrus juice and peel to a perfect translucent set.
  Quick Pickle: Create a crisp, tangy vinegar brine to preserve crunchy garden vegetables.
  Velvety Fruit Curd or Butter: Cook up a rich, luxurious, and smooth dessert spread.
  Savoury Chutney: Simmer a spiced, slow-cooked sweet-and-sour condiment that pairs perfectly with cheeses and meats.

  Tuesday, 20 October 2026

  10am – 1pm

  Cooking Classes
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  French Summer Menu

  R500.00 Add to cart

  Bring the warmth, romance, and effortless elegance of a bistro in Provence to your kitchen.

  Stuffed Tomatoes: Prepare traditional Tomates Farcies, featuring ripe summer tomatoes hollowed out and packed with a beautifully seasoned, savoury herb filling.
  Chicken Provençal: Braise tender chicken pieces to perfection in a rich, fragrant white wine sauce bursting with ripe tomatoes, garlic, capers, and olives.
  Pommes Lyonnaise: Master the classic pan-fried technique to create beautifully golden, crisp potato slices tossed with buttery caramelised onions and fresh parsley.
  Fig and Goat’s Cheese Salad: Assemble a stunningly fresh, elegant summer salad pairing sweet seasonal figs and creamy goat’s cheese with a light vinaigrette.
  Crêpe Suzette: Learn the theatre of classic French dessert making by preparing thin, delicate crêpes coated in a spectacular hot orange, butter.

  Tuesday, 17 November 2026

  6-9pm

  Cooking Classes