Vegetarian

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  Middle Eastern

  R500.00 Add to cart

  Bring the warmth and hospitality of a Middle Eastern kitchen to your table.

  Pita Bread: Fresh pita bread made from scratch with the perfect pocket.
  Creamy Loaded Hummus & Salad: Velvety smooth chickpea dip topped with a vibrant salad.
  Moutabel: Smoky, creamy, and garlic-infused charred aubergine dip.
  Tabbouleh: Fresh, herb-heavy salad packed with finely chopped parsley, mint, tomatoes, and bulgur wheat.
  Falafel: Traditional herbed chickpea patties fried to a crispy exterior and fluffy centre.
  Labneh: Thick, tangy strained yoghurt cheese spread beautifully garnished with olive oil.
  Baklava: Layers of crisp filo pastry, spiced chopped nuts, and sweet fragrant syrup.

  Monday, 26 October 2026

  6-9pm

   

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  Gnocchi Class

  R500.00 Add to cart

  Say goodbye to heavy, chewy gnocchi. 

  Cook and enjoy these iconic combinations together:

  Fluffy Potato Gnocchi: Master the art of kneading, cutting, and shaping perfect ridges.Classic Pomodoro Sauce: A vibrant, rich tomato and basil sauce. Creamy Mushroom Sauce: A deeply savory, luxurious garlic and mushroom cream.  Brown Butter & Sage Sauce: An elegant, nutty sauce that perfectly glazes fresh pasta.

  Monday, 19 October 2026

  6-9pm

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  Gorgeous Greek (Greek 1)

  R500.00 Add to cart

  Discover the sun-drenched, vibrant flavours of the Mediterranean in this hands-on cooking class

  Spanakopita: Master the art of layering and folding thin, crispy phyllo pastry sheets packed with a beautifully seasoned spinach and feta cheese filling.
  Classic Greek Salad: Assemble an authentic, vibrant salad combining crisp cucumbers, ripe tomatoes, red onions,  olives, and a rich block of feta drizzled with oregano and olive oil.
  Tzatziki: Learn the simple secrets to straining and grating ingredients to whip up a perfectly thick, refreshing, and garlic-infused cucumber yoghurt dip.
  Halloumi Gyro: Grill traditional squeaky halloumi cheese to golden perfection and wrap it inside warm flatbreads with fresh accompaniments for the ultimate street food bite.
  Greek Baked Beans: Simmer Gigantes Plaki, a comforting, robust dish of large white butter beans slow-baked in a rich, herb-scented tomato and garlic sauce.
  Loukoumades: Fry traditional Greek doughnut puffs to achieve a perfectly light, airy interior and a golden, crunchy shell, finished with a generous drizzle of honey and a dusting of cinnamon.

  Monday, 7 December 2026

  6-9pm

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  Pasta Class

  R500.00 Add to cart

  Cook and enjoy these traditional Italian dishes together

  Handmade Filled Pasta Shapes: Master the art of rolling, cutting, and folding fresh dough into a variety of traditional filled shapes.
  Butternut Filling: Prepare a sweet, smooth, and beautifully seasoned roasted butternut filling.
  Spinach and Ricotta Filling: Blend a classic, creamy Italian filling using fresh spinach and rich ricotta cheese.
  Pomodoro Sauce: Cook up a vibrant, traditional tomato and basil sauce that pairs perfectly with fresh pasta.
  Lemon Pesto: Blend a bright, zesty, and fragrant herb pesto with a fresh citrus lift.
  Tagliatelle Olio e Aglio: Roll and cut fresh ribbons of tagliatelle to serve in a classic, elegant sauce of olive oil, garlic, and chilli.
  Fruit Sorbet: Cleanse your palate with a light, refreshing, and velvety smooth fruit sorbet for dessert.

  Monday, 23 November 2026

  6-9pm