R400,00
25 March 2025
10am – 1pm
The French Mother Sauces and how to use them. A room with a roux! Bechamel Sauce in a cheese souffle, Veloute Sauce to make chicken pot pies, Espagnole Sauce with a wild mushroom ragout, Shakshouka with sauce tomate, Hollandaise Sauce with steamed broccoli
Availability: 7 in stock
Kick off your day with our Morning Cooking Classes. Whether you’re a beginner or a seasoned cooking enthusiast, these sessions offer a friendly and social environment to explore new recipes and techniques. Enjoy a hands-on experience as you create mouthwatering dishes, and afterward, we’ll come together to savor our culinary creations. Join us for a morning filled with creativity, fun, and delicious food!
Please bring an apron if you want to use one.
Bring your own drinks.
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18 March 2025
10am – 1pm
Master the art of bread making. Learn to make focaccia, pizza, loaves and rolls with cinnamon buns for dessert
24 March 2025
6-9pm
Join us for a flavour fiesta!
In this class we will be making: Salsa, queso dip and guacamole with tortilla chips, Fish tacos. Tex-mex rice, Dulce de leche flan
24 March 2025
6-9pm
Patty perfection! Make the patties, rolls from scratch, caramelised onions, mushroom sauce and apple crumble for dessert
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