Kerry-Anne's Vanilla Cupcake Recipe
the perfect vanilla cake or cupcake recipe
Ingredients
4 eggs
1 1/2 cup granulated sugar
1 tsp Vanilla essence
1 cup oil
2 1/2 cups flour
3 tsp baking powder
1 tsp salt
1 cup buttermilk
Directions
- Place the eggs, sugar and vanilla in a bowl and beat until foamy and pale.
- Mix in the oil and beat lightly again.
- In a separate bowl sift together the flour, baking powder and salt.
- Gently, with a metal spoon fold in the flour a little at a time alternating with the buttermilk, ending with flour until all the ingredients have been added.
- Spoon the mix out using a 1/4 cup measure into paper cases.
- This mix makes about 24 large or 36 medium sized cupcakes.
- Bake in a hot oven 180° C for approximately 15 minutes.
Notes
- Makes 36 cupcakes or 3x 15cm layers or 2x 20cm layers
- Recipe can be halved or doubled