Morning Class
Showing 1–12 of 20 resultsSorted by price: high to low
-
Bento and Cupcake Set
R990.00 Add to cart- 9 May 2026
- 9am – 1pm
- Create a beautiful, Mother’s Day themed bento and cupcake box set, gift box.
-
Stuffed Cookies Baking Class
R990.00 Add to cart- 6 June 2026
- 9am – 1pm
- Learn to bake these viral decadent cookies. Learn a variety of flavours and fillings to create your own box!
-
Whimiscal Cakes
R990.00 Add to cart- 14 March 2026
- 9am – 1pm
- Learn to decorate a cake in the trendy “chaos cake” style. A delightful, more-is-more style using piped details, fresh fruit and flowers.
-
Vintage Cake Decorating
R990.00 Add to cart- 30 May 2026
- 9am – 1pm
- Learn to pipe these fun vintage-style cakes. In this class we will cover all the basic piping styles and how to layer them to get the vintage cake look
-
Buttercream and Drip Class
R990.00 Add to cart- 7 March 2026
- 9am – 1pm
- Learn to stack, crumb coat and ice a buttercream cake. Decorate with stripes or ombre effect, ganache drip and fresh flowers.
-
Roast Chicken
R500.00 Add to cart17 June 2026
10am – 1pm
Roast chicken, roast vegetables, mash, gravy, Yorkshire Puds and meringues
-
French Winter Menu
R500.00 Add to cart- 9 June 2026
- 10am – 1pm
-
French onion soup, coq au vin, Pommes Boulangère, haricots verts amandine and tarte au citron
-
Quiche Class (May)
R500.00 Add to cart- 26 May 2026
- 10am – 1pm
- Learn to make a quiche with shortcrust pastry, how to bake blind and how to create a full meal from a humble quiche.
-
Carrot Cake Class
R500.00 Add to cart- 21 April 2026
- 10am – 1pm
- Master the carrot cake and cream cheese icing
-
Puff Pastry Class
R500.00 Add to cart- 17 March 2026
- 10am – 1pm
- Make your own puff from scratch!
- Mushroom vol au vents, beef wellington, tarte tatin and coffee creme mille feuille.
-
Summer Desserts
R500.00 Add to cart10 March 2026
10am – 1pm
Plum clafoutis, Raspberry tiramisu, vanilla bean mousse, lemon meringue cannolis.
-
Quiche Class
R500.00 Add to cart- 3 March 2026
- 10am – 1pm
- Learn to make a quiche with shortcrust pastry, how to bake blind and how to create a full meal from a humble quiche.
