Morning Class
Showing all 9 resultsSorted by price: high to low
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Buttercream and Drip Class
R990.00 Add to cart- 24 Oct 2026
- 9am – 1pm
- Learn to stack, crumb coat and ice a buttercream cake. Decorate with stripes or ombre effect, ganache drip and fresh flowers.
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Cookie Decorating
R990.00 Add to cart- 21 November 2026
- 9am – 1pm
- Learn the art of royal icing cookies. Create a set of 12 cookies with a variety of designs, with flooding, wet-on-wet designs and details like boarders and lettering.
- Festive Seasonal theme
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Meringues and Pavlovas
R500.00 Add to cart- 13 Oct 2026
- 10am – 1pm
- Learn to make a variety of meringues and a perfect pavlova
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Quiche Class
R500.00 Add to cart- 6 November 2026
- 10am – 1pm
- Learn to make a shortcrust pastry, how to bake blind to avoid soggy bottoms. Learn a variety of fillings and the perfect custard. Includes a demo on how to make a phyllo alternative which will be served for lunch with salad.
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Breads and Pizza
R500.00 Add to cart- 27 October 2026
- 10AM – 1PM
- Basic bread dough, classic pizza, pizza bianca, whole wheat seed bread, seed bread canapes, focaccia with slow cooked onions and cinnamon buns
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Summer Desserts
R500.00 Add to cart27 November 2026
10am – 1pm
Plum clafoutis, Raspberry tiramisu, vanilla bean mousse, lemon meringue cannolis.
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High Tea Baking
R500.00 Add to cart- 10 November 2026
- 10am – 1pm
- Chocolate Whoopie Pies, Homemade Marshmallows, Apple Sponge Cake
- Madeleines, Scones and Fancy Finger Sandwiches
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Edible Gifts
R500.00 Add to cart- 20 November 2026
- 10am – 1pm
- Fudge, homemade marshmallows, gingerbread caramel sauce, jar gift ideas – scone mix, curried lentil soup and mocha cocoa powder mix
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Jams, Pickles and Preserves
R500.00 Add to cart- 20 October 2026
- 10am – 1pm
- Make a winter fruit jam, a marmalade, a pickle, a curd and water-bath canned fruit or vegetable – based on in season fruits and veg.
