Morning Class
Showing 1–12 of 14 resultsSorted by price: high to low
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Stuffed Cookies Baking Class
R990.00 Add to cart- 6 June 2026
- 9am – 1pm
- Learn to bake these viral decadent cookies. Learn a variety of flavours and fillings to create your own box!
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Vintage Cake Decorating
R990.00 Add to cart- 30 May 2026
- 9am – 1pm
- Learn to pipe these fun vintage-style cakes. In this class we will cover all the basic piping styles and how to layer them to get the vintage cake look
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Cupcake Decorating Class
R990.00 Add to cart- 11 July 2026
- 9am – 1pm
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Learn to work with a variety of icings and how to make them. Including cream cheese, ermine, Swiss meringue buttercream and more.
Create a 12 cupcake set using a variety of piping techniques.
Learn to do a basic swirl, a rainbow swirl, a flat top cupcake with various designs and more!
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Mini-desserts
R500.00 Add to cart30 June 2026
10am – 1pm
Learn to make a variety of mini-desserts including minitarts, beignets, mini-Bundt cakes, pecan slices, cheesecake cups and cream horns
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Roast Chicken
R500.00 Add to cart17 June 2026
10am – 1pm
Roast chicken, roast vegetables, mash, gravy, Yorkshire puddings and meringues
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Easy Entertaining
R500.00 Add to cart25 May 2026
10am to 1pm
Bruschetta, chicken Marsala, vegetable mash, rainbow salad and tiramisu
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French Winter Menu
R500.00 Add to cart- 9 June 2026
- 10am – 1pm
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French onion soup, coq au vin, Pommes Boulangère, haricots verts amandine and tarte au citron
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Quiche Class
R500.00 Add to cart- 26 May 2026
- 10am – 1pm
- Learn to make a quiche with shortcrust pastry, how to bake blind and how to create a full meal from a humble quiche.
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High Tea Baking
R500.00 Add to cart- 23 June 2026
- 10am – 1pm
- Chocolate Whoopie Pies, Homemade Marshmallows, Apple Sponge Cake
- Madeleines, Scones and Fancy Finger Sandwiches
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Modern Italian
R500.00 Add to cart- 2 June 2026
- 10am – 1pm
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Grilled zucchini with fresh mozerella, mushroom pasta risotatta, avocado panzanella, melanzane ripiene and an orange and almond cake
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Pasta Class Morning
R500.00 Add to cart- 19 May 2026
- 10am – 1pm
- Learn to make a variety of filled pasta shapes with a butternut filling and a spinach and ricotta filling. Serve with pomodoro, lemon pesto, tagliatelle olio e aglio and fruit sorbet.
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Classic Custards
R500.00 Add to cart- 14 April 2026
- 10am – 1pm
- Crème brûlée, crème caramel, crème patisserie and fruit tartlets
