Classes
Showing 1–12 of 27 resultsSorted by price: high to low
-
Sourdough Masterclass
R990.00 Add to cart- 24 September 2026
- 9am – 1pm
- Make your own loaf, a light meal will be served and take home your very own starter culture.
-
Buttercream and Drip Class
R990.00 Add to cart- 24 Oct 2026
- 9am – 1pm
- Learn to stack, crumb coat and ice a buttercream cake. Decorate with stripes or ombre effect, ganache drip and fresh flowers.
-
Cookie Decorating
R990.00 Add to cart- 21 November 2026
- 9am – 1pm
- Learn the art of royal icing cookies. Create a set of 12 cookies with a variety of designs, with flooding, wet-on-wet designs and details like boarders and lettering.
- Festive Seasonal theme
-
Pub Grub
R500.00 Add to cart- 11 November 2026
- 6-9pm
-
Fish pie, Toad-in-a-Hole with onion gravy, Scotch eggs, minted mushy peas, Branston pickle and treacle tart
-
Crazy for Curries
R500.00 Add to cart- 30 November 2026
- 6-9pm
- Onion bajji, chicken massaman curry, mild lamb curry, palak paneer, yellow rice, paratha naan and biscoff mousse
-
Mexican
R500.00 Add to cart- 3 November 2026
- 6-9pm
- Tostada bites, mole poblano with chicken, beans and rice, chilles rellenos, pineapple and cucumber salad and tres leches cake
-
Portuguese Cooking
R500.00 Add to cart- 14 October 2026
- 6-9pm
- Caldo Verde, Sardinhas salad, peri peri chicken wings, feijoda a transmontana (bean stew), Migas and Baba de Camelo (caramel mousse)
-
Middle Eastern
R500.00 Add to cart- 26 October 2026
- 6-9pm
- Pita bread from scratch, creamy loaded hummus and salad, moutabel, tabbouleh, falafel, labeneh and baklava
-
Meringues and Pavlovas
R500.00 Add to cart- 13 Oct 2026
- 10am – 1pm
- Learn to make a variety of meringues and a perfect pavlova
-
Indonesian-inspired
R500.00 Add to cart- 30 September 2026
- 6-9pm
-
Laksa, nasi goreng, gado gado, Beef rendang, mie goreng and martabak manis pancakes
-
Quiche Class
R500.00 Add to cart- 6 November 2026
- 10am – 1pm
- Learn to make a shortcrust pastry, how to bake blind to avoid soggy bottoms. Learn a variety of fillings and the perfect custard. Includes a demo on how to make a phyllo alternative which will be served for lunch with salad.
-
African Flavours
R500.00 Add to cart- 25 November 2026
- 6-9pm
-
Peri peri livers with fresh bread, pumpkin peanut butter mash, berbere chicken, pilau and kachumbari, marogo and bolo de bolacha
