Morning Class
Showing 1–12 of 16 resultsSorted by price: high to low
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Cupcake Decorating Class
R990.00 Add to cart- 11 July 2026
- 9am – 1pm
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Learn to work with a variety of icings and how to make them. Including cream cheese, ermine, Swiss meringue buttercream and more.
Create a 12 cupcake set using a variety of piping techniques.
Learn to do a basic swirl, a rainbow swirl, a flat top cupcake with various designs and more!
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Buttercream and Drip Class
R990.00 Add to cart- 24 Oct 2026
- 9am – 1pm
- Learn to stack, crumb coat and ice a buttercream cake. Decorate with stripes or ombre effect, ganache drip and fresh flowers.
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Mini-desserts
R500.00 Read more30 June 2026
10am – 1pm
Learn to make a variety of mini-desserts including minitarts, beignets, mini-Bundt cakes, pecan slices, cheesecake cups and cream horns
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Roast Chicken
R500.00 Add to cart17 June 2026
10am – 1pm
Roast chicken, roast vegetables, mash, gravy, Yorkshire puddings and meringues
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Meringues and Pavlovas
R500.00 Add to cart- 13 Oct 2026
- 10am – 1pm
- Learn to make a variety of meringues and a perfect pavlova
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Quiche Class
R500.00 Add to cart- 23 July 2026
- 10am – 1pm
- Learn to make a shortcrust pastry, how to bake blind to avoid soggy bottoms. Learn a variety of fillings and the perfect custard. Includes a demo on how to make a phyllo alternative which will be served for lunch with salad.
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Beautiful Breakfasts
R500.00 Add to cart- 4 August 2026
- 10am – 1pm
- English muffins from scratch, eggs benedict with perfectly poached eggs and Hollandaise
- Croque monsieur with a béchamel sauce and a side salad. Homemade muesli and caramel poached apples
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High Tea Baking
R500.00 Add to cart- 23 June 2026
- 10am – 1pm
- Chocolate Whoopie Pies, Homemade Marshmallows, Apple Sponge Cake
- Madeleines, Scones and Fancy Finger Sandwiches
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Choux pastry, eclairs and profiteroles
R500.00 Add to cart- 25 Aug 2026
- 10am – 1pm
- Learn to make eclairs, profiteroles and a savoury choux pastry supper called a gourgere, served with a salad!
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Pasta Class Morning
R500.00 Add to cart- 15 August 2026
- 10am – 1pm
- Learn to make a variety of filled pasta shapes with a butternut filling and a spinach and ricotta filling. Serve with pomodoro, lemon pesto, tagliatelle olio e aglio and fruit sorbet.
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Classic Custards
R500.00 Add to cart- 28 July 2026
- 10am – 1pm
- Crème brûlée, crème caramel, crème patisserie and fruit tartlets
