Morning Class

  • Bento and Cupcake Set

    R990.00 Add to cart
    • 9 May 2026
    • 9am – 1pm
    • Create a beautiful, Mother’s Day themed bento and cupcake box set, gift box.
  • Stuffed Cookies Baking Class

    R990.00 Add to cart
    • 6 June 2026
    • 9am – 1pm
    • Learn to bake these viral decadent cookies. Learn a variety of flavours and fillings to create your own box!
  • Vintage Cake Decorating

    R990.00 Add to cart
    • 30 May 2026
    • 9am – 1pm
    • Learn to pipe these fun vintage-style cakes. In this class we will cover all the basic piping styles and how to layer them to get the vintage cake look
  • Roast Chicken

    R500.00 Add to cart

    17 June 2026

    10am – 1pm

    Roast chicken, roast vegetables, mash, gravy, Yorkshire puddings and meringues

  • Easy Entertaining

    R500.00 Add to cart

    25 May 2026

    10am to 1pm

    Bruschetta, chicken Marsala, vegetable mash, rainbow salad and tiramisu

  • Carrot Cake

    R500.00 Add to cart
    • 21 April 2026
    • 10AM-1PM
    • master carrot cake and cream cheese icing

  • French Winter Menu

    R500.00 Add to cart
    • 9 June 2026
    • 10am – 1pm
    • French onion soup, coq au vin, Pommes Boulangère, haricots verts amandine and tarte au citron

  • Quiche Class

    R500.00 Add to cart
    • 26 May 2026
    • 10am – 1pm
    • Learn to make a quiche with shortcrust pastry, how to bake blind and how to create a full meal from a humble quiche.
  • High Tea Baking

    R500.00 Add to cart
    • 23 June 2026
    • 10am – 1pm
    • Chocolate Whoopie Pies, Homemade Marshmallows, Apple Sponge Cake
    • Madeleines, Scones and Fancy Finger Sandwiches
  • Modern Italian

    R500.00 Add to cart
    • 2 June 2026
    • 10am – 1pm
    • Grilled zucchini with fresh mozerella, mushroom pasta risotatta, avocado panzanella, melanzane ripiene and an orange and almond cake

  • Pasta Class Morning

    R500.00 Add to cart
    • 19 May 2026
    • 10am – 1pm
    • Learn to make a variety of filled pasta shapes with a butternut filling and a spinach and ricotta filling. Serve with pomodoro, lemon pesto, tagliatelle olio e aglio and fruit sorbet.
  • Cheese Cake

    R500.00 Add to cart
    • 5 May 2026
    • 10am – 1pm
    • Best cheesecake, lemon curd, chiffon cheesecake, Eton mess swirl fridge cheesecake, Basque cheesecake
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