December
Showing all 17 resultsSorted by price: high to low
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Macaron Masterclass
R990.00 Add to cartBake from Scratch & Holiday Fillings
Macarons from Scratch – Learn the precise art of mixing, piping, and baking perfect macaron shells with smooth tops and classic ruffled feet.
Expert Troubleshooting – Discover how to avoid hollow shells, cracked tops, and lopsided baking, ensuring success every time you bake at home.
Gingerbread Spice: A warm, aromatic filling capturing the classic taste of holiday gingerbread.
Rich Brandy Butter: A luxurious, traditional festive cream perfect for a decadent holiday treat.
Chocolate and Orange: A timeless winter combination of rich, smooth chocolate infused with vibrant citrus.Saturday, 19 December 2026
9am – 1pm
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Croissants Masterclass
R990.00 Add to cartRoll, shape, and bake these foundational pastries.
Laminated Pastry Dough: Master the traditional technique of encasing a block of butter in yeast dough, learning the precise rolling and folding methods required to build dozens of flaky layers.
Baking and Proofing Secrets: Understand the critical environmental temperatures and timing required to proof laminated dough perfectly without letting the butter melt before baking. Classic croissants, pain au chocolat, cheese croissants and almond croissantsLaminated Pastry Dough: Master the traditional technique of encasing a block of butter in yeast dough, learning the precise rolling and folding methods required to build dozens of flaky layers.
Baking and Proofing Secrets: Understand the critical environmental temperatures and timing required to proof laminated dough perfectly without letting the butter melt before baking. Classic croissants, pain au chocolat, cheese croissants and almond croissantsSaturday, 5 December 2026
9am – 1pm
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Sparkling Wine Tasting
R750.00 Add to cartFestive Sparkling Wine Experience Outline
South African MCC & Sparkling Wine Tasting : Taste and learn about premium South African Méthode Cap Classique (MCC) and sparkling wines, discovering their history, production methods, and unique flavour profiles.
The French 75: Learn the art of mixology and craft your own classic French 75 cocktail using sparkling wine, gin, lemon, and sugar syrup.
Seasonal Canapé Platter: Enjoy a beautifully curated selection of festive, elegant bites designed to pair perfectly with the crisp acidity and bubbles of the wines.Tuesday, 21 December 2026
6-9pm
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Red Wine Tasting
R750.00 Add to cartEmbrace the dark elegance and rich traditions of a bygone festive era
South African Red Wine Tasting: Enjoy a selection of premium, full-bodied local red wines, exploring their flavor notes.
Victorian Clove Pomander: Learn the traditional, centuries-old art of studding fresh citrus with aromatic whole cloves and spices to create a stunning, deeply fragrant holiday display piece.
Gourmet Charcuterie Board: Graze throughout the evening on a beautifully arranged platter filled with artisanal cured meats, fine cheeses, crackers, and seasonal accompaniments.
Profiterole Wreath Dessert: Indulge in a spectacular, festive sweet finish featuring light choux pastry puffsTuesday, 15 December
6-9pm
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Festive Tablescapes and Decorating
R500.00 Add to cartThe Art of Table Styling
Seasonal Centrepieces: Learn how to design and build a stunning table centrepiece using fresh foliage, seasonal fruits, flowers, candles, and delicate lights.
The Finishing Touches: Master the details that elevate a table, including creating elegant place names and learning fancy napkin folding techniques.
Mini-Gingerbread House Decorating: Express your creativity by decorating your own miniature gingerbread house with festive icing and details.
Complimentary Evening Supper: Conclude the workshop by sitting at a beautifully dressed table to enjoy a light, seasonal supper with fellow guests.Monday, 21 December 2026
6-9pm
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Festive Jams, Pickles and Preserves
R500.00 Add to cartFill your pantry with the vibrant colors and flavours of the harvest.Cook and bottle 5+ distinct preserving styles together:
Apricot Jam: Master the classic gel-setting point to cook up a traditional, glossy apricot jam just like gran used to make.
Onion Marmalade: Slow-simmer a rich, sweet, and sticky savoury marmalade featuring beautifully caramelised onions and deep flavour profiles.
Quick-Pickle: Create a crisp, tangy vinegar brine to instantly preserve crunchy seasonal garden vegetables.
Peach Curd: Cook up a smooth, luxurious, and velvety fruit spread that offers a rich and decadent alternative to traditional toppings.
Mango Chutney: Simmer a vibrant, spiced, and slow-cooked sweet-and-sour condiment that pairs beautifully with cheeses and local dishes.
Cherries in Port: Infuse plump, sweet cherries in a luxurious, warm port syrup to create a sophisticated festive treat perfect for holiday gifting.Wednesday, 16 December 2026
10am – 1pm
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Gift Wrapping Class
R500.00 Add to cartElevate your holiday gifting into something truly memorable
Welcome Cocktail or Mocktail: Begin the evening by settling in with a beautifully crafted, refreshing seasonal beverage.
Eco-Friendly Gift Wrapping: Master the crisp folding lines, clever techniques, and sustainable materials needed to wrap beautifully without relying on single-use plastic tape or glossy paper.
Bows and Embellishments: Learn to tie professional, voluminous fabric bows and integrate rustic, seasonal foliage or textures to make your gifts stand out.
Watercolour Gift Tags: Paint and design your own beautiful, custom watercolour gift tags to add an elegant, personalised touch to your presents.
Festive Platter: Snack on a delicious, curated grazing board filled with seasonal festive treats as you chat and create with fellow crafters.Tuesday, 1 December 2026
6-9pm
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South African Classics
R500.00 Add to cartCook and enjoy these seven iconic local dishes together
Snoek Pâté: Blend a beautifully smoky, creamy, and tangy traditional Cape seafood spread, perfect for starting any local gathering.
Beer Bread: Mix and bake a quick, rustic yeast-free bread using local beer to create a wonderfully crisp crust and a soft, warm interior.
Tamatie Bredie: Master the art of the definitive South African tomato stew, slow-simmering tender meat and sweet onions until rich, thick, and deeply flavourful.
Savoury Rice: Steam a classic, colorful side dish packed with gentle aromatics and finely diced vegetables to perfectly complement the main stew.
Pumpkin Fritters: Fry up traditional, golden pampoenkoekies until light and fluffy, then toss them in a warm, decadent cinnamon-sugar syrup.
Green Beans: Prepare a traditional home-style green bean side dish, cooked until tender and beautifully seasoned to bring balance to the plate.
Peppermint Crisp Tart: Assemble the ultimate, nostalgic no-bake South African dessert, layering crisp coconut biscuits, rich caramel treat, whipped cream, and grated peppermint chocolate.Monday, 14th December 2026
6-9pm
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Carrot Cake
R500.00 Add to cartSay goodbye to dense, heavy crumbs and split, runny icings forever.
The Perfect Carrot Cake Sponge
Velvety Cream Cheese Icing: Master the critical temperature and mixing secrets to whip up a rich, smooth cream cheese icing.
A Social Light Lunch: Take a relaxing break while your creations are in the oven to enjoy a delicious light meal and chat with your fellow bakers.
Take-Home Presentation: Pack up your fresh cake and custom icing safely in professional packaging, ready to be perfectly assembled and shared at home once your sponge has completely cooled.Thursday, 3 December 2026
10am – 1pm
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Spanish Tapas
R500.00 Add to cartCook and enjoy these eight classic Spanish tapas dishes together
Gazpacho: Blend a traditional, refreshing chilled tomato and vegetable soup bursting with garlic, olive oil, and bright vinegar notes.
Croquettes: Master the art of cooking a thick, velvety béchamel base, shaping, breading, and frying croquetas to achieve an ultra-crispy shell and a meltingly soft centre.
Chickpeas with Spinach: Simmer a robust, traditional Andalusian comfort dish of tender chickpeas and fresh spinach seasoned with garlic, cumin, and fried bread paste.
Roast Red Peppers: Roasted sweet bell peppers until beautifully smoky, tender, and infused with garlic and premium olive oil.
Pan con Tomate: Prepare the definitive Spanish garlic bread by rubbing charred crusty slices with fresh garlic and ripe, seasoned grated tomatoes.
Patatas Bravas: Fry golden, crispy potato cubes and serve them alongside a traditional spicy, smoky tomato bravioli sauce.
Churros: Master the choux-style dough consistency needed to pipe and fry traditional, star-shaped Spanish doughnut pastries until beautifully crunchy and golden.
Chocolate Sauce: Melt down a luxurious, thick, and rich dark chocolate dipping sauce to perfectly accompany your hot churros.Tuesday, 8 December 2026
6-9pm
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Street food
R500.00 Add to cartBring the excitement and dynamic culinary techniques of international food stalls to your kitchen
Arancini: Roll, coat, and fry traditional Italian risotto balls to achieve a beautifully golden, crispy exterior with a rich, savoury filling.
Stuffed Flatbreads: Master the dough technique required to roll, stuff, and grill soft, flavourful flatbreads on a hot surface.
Satay Chicken: Prepare tender chicken skewers and master the secrets to a rich, fragrant, and deeply aromatic peanut satay dipping sauce.
Aloo Chana Chaat: Assemble a vibrant, tangy, and deeply spiced Indian street food salad featuring tender potatoes, chickpeas, and fresh herbs.
Pad Thai: Master the precise timing and wok control required to toss together this classic, definitive Thai noodle dish balancing sweet, sour, and salty notes.
Pastéis de Nata: Bake the legendary Portuguese custard tarts to achieve a blistered, creamy top nestled inside layers of ultra-crisp, flaky puff pastry.Friday, 4 December 2026
10am – 1pm
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Choux pastry, eclairs and profiteroles
R500.00 Add to cartLearn to Make Festive Profiteroles and Eclairs with Savoury Lunch
Festive Profiterole Wreaths: Delicate choux buns arranged into a stunning holiday wreath, filled with rich festive creams and beautifully decorated.
Craquelin Holiday Teddies: Adorable, crisp-topped choux pastry teddies featuring a crunchy craquelin layer and a delicious sweet filling.
The Savoury Lunch of Traditional French Gougère: Baked-to-perfection, light, and airy cheese choux pastry served warm.Friday, 18th December 2026
10am – 1pm
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Christmas Baking Class
R500.00 Add to cartBake, style, and enjoy these four traditional Christmas creations together
Bûche de Noël: Master the classic French holiday chocolate log by baking a light, flexible sponge cake, spreading it with a rich chocolate filling, and rolling it beautifully before decorating it to resemble a rustic woodland log.
Festive Cinnamon Stars: Mix, cut, and bake traditional Zimtsterne, the naturally gluten-free European Christmas biscuits made with ground nuts, warm spices, and a crisp, glossy white royal icing glaze.
Chocolate Chip Cookies: Perfect a crowd-pleasing classic cookie recipe that turns out beautifully golden, crisp on the edges, and satisfyingly chewy in the centre.
Wasp Nests: Learn the delicate confectionery art of whipping and baking Vaspfészek, traditional light meringue nests packed with chopped walnuts and rich chocolate pockets to fill up your holiday biscuit jar.
Homemade Mince Pies: Roll, stamp, and bake beautifully flaky, shortcrust pastry shells packed with a rich, aromatic, and spiced sweet fruit mincemeat filling.Saturday, 12 December 2026
10am – 1pm
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Modern Christmas
R500.00 Add to cartDiscover a refreshing, contemporary twist on festive entertaining in this hands-on holiday cooking
Modern Devilled Eggs: Recreate a retro party favourite with an elegant, updated twist featuring a silky smooth, beautifully seasoned filling and contemporary gourmet garnishes.
Rosemary and Cranberry Chicken: Roast tender poultry pieces glazed in a vibrant, sweet, and aromatic reduction of fresh rosemary and tart winter cranberries.
Smashed Potatoes: Boil, smash, and roast whole potatoes with olive oil and herbs to achieve the ultimate combination of ultra-crispy edges and a fluffy interior.
Watermelon and Feta Salad: Assemble a stunningly fresh, crisp, and colorful summer salad pairing juicy watermelon cubes and salty feta cheese with fresh mint and a light dressing.
Baked Alaska: Master the spectacular science behind this show-stopping dessert, learning how to encase cold ice cream and sponge cake inside a thick layer of sweet meringue before torching it to golden perfection.Wednesday, 9 December 2026
6-9pm
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Cheese Cake
R500.00 Add to cartMaster four distinct cheesecake styles
The Best Cheesecake: Master a traditional, dense, and ultra-creamy baked cheesecake with a perfectly buttery biscuit base and a flawless smooth top.
Zesty Lemon Curd: Learn the classic stovetop method to cook up a smooth, tangy, and vibrant lemon curd topping to perfectly balance your bakes.
Chiffon Cheesecake: Discover the delicate technique of folding whipped egg whites into a rich cream cheese base to achieve an incredibly airy, cloud-like soufflé texture.
Eton Mess Swirl Fridge Cheesecake: Assemble a gorgeous, modern no-bake dessert blending velvety cream cheese with crushed meringues, fresh summer berries, and a vibrant fruit swirl.
Basque Cheesecake: Master the famous high-heat baking style to create a rustic, intentionally blistered and caramelised top.Friday, 11 December 2026
10am – 1pm
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Gorgeous Greek (Greek 1)
R500.00 Add to cartDiscover the sun-drenched, vibrant flavours of the Mediterranean in this hands-on cooking class
Spanakopita: Master the art of layering and folding thin, crispy phyllo pastry sheets packed with a beautifully seasoned spinach and feta cheese filling.
Classic Greek Salad: Assemble an authentic, vibrant salad combining crisp cucumbers, ripe tomatoes, red onions, olives, and a rich block of feta drizzled with oregano and olive oil.
Tzatziki: Learn the simple secrets to straining and grating ingredients to whip up a perfectly thick, refreshing, and garlic-infused cucumber yoghurt dip.
Halloumi Gyro: Grill traditional squeaky halloumi cheese to golden perfection and wrap it inside warm flatbreads with fresh accompaniments for the ultimate street food bite.
Greek Baked Beans: Simmer Gigantes Plaki, a comforting, robust dish of large white butter beans slow-baked in a rich, herb-scented tomato and garlic sauce.
Loukoumades: Fry traditional Greek doughnut puffs to achieve a perfectly light, airy interior and a golden, crunchy shell, finished with a generous drizzle of honey and a dusting of cinnamon.Monday, 7 December 2026
6-9pm
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Cake Picnic
Price range: R160.00 through R320.00 Select options This product has multiple variants. The options may be chosen on the product pageCalling all bakers and cake lovers!
Join us for the ultimate Cake Picnic—a social gathering designed for baking enthusiasts to connect, share, and enjoy.
The concept is simple: you bring a spectacular homemade cake to share, and you leave with a box packed with 12 different slices of delicious bakes made by your fellow guests.
We have single tickets available, or you can bring a friend along to share the baking and the cake box. Freshly brewed tea and coffee are included in your ticket price, so simply pack your favourite picnic blanket, bring along some savoury picnic food, and dress in your finest Garden Party Chic.
Tickets are limited—secure your spot on our website now and get your ovens ready!12 December 2026
2:30 – 5pm
St Thomas Anglican Church Hall and lawns
