R160.00–R320.00Price range: R160.00 through R320.00
Calling all bakers and cake lovers!
Join us for the ultimate Cake Picnic—a social gathering designed for baking enthusiasts to connect, share, and enjoy.
The concept is simple: you bring a spectacular homemade cake to share, and you leave with a box packed with 12 different slices of delicious bakes made by your fellow guests.
We have single tickets available, or you can bring a friend along to share the baking and the cake box. Freshly brewed tea and coffee are included in your ticket price, so simply pack your favourite picnic blanket, bring along some savoury picnic food, and dress in your finest Garden Party Chic.
Tickets are limited—secure your spot on our website now and get your ovens ready!
Single Ticket – Admission for one person. Each individual ticket holder must bring a cake to share and will receive one box to take home their chosen slices.
Bring a Friend Ticket – Admission for two people. Each pair must bring one cake to share and will receive one box only to fill with their chosen slices to take home together.
The Cake Requirements
Slicing Size – Every single baker or pair must bring a whole cake that can easily be sliced into a minimum of 12 generous portions.
Dietary & Labelling – Please keep ingredients halaal-friendly where possible. If your cake is strictly halaal, please label it as such. Upon arrival, you will be required to fill out a label listing all allergens present in your bake.
What is Included in Your Ticket
Your Cake Box – A sturdy cake box capable of holding 12 slices of cake, which you will fill yourself during the sharing stage of the picnic.
Hot Beverages – Freshly brewed tea and coffee are fully included in your ticket price throughout the afternoon.
What You Need to Bring
Picnic Comforts – Please bring along your own picnic blanket and any savoury picnic food or additional refreshments you would like to enjoy.
Cook and enjoy these seven iconic local dishes together
Snoek Pâté: Blend a beautifully smoky, creamy, and tangy traditional Cape seafood spread, perfect for starting any local gathering.
Beer Bread: Mix and bake a quick, rustic yeast-free bread using local beer to create a wonderfully crisp crust and a soft, warm interior.
Tamatie Bredie: Master the art of the definitive South African tomato stew, slow-simmering tender meat and sweet onions until rich, thick, and deeply flavourful.
Savoury Rice: Steam a classic, colorful side dish packed with gentle aromatics and finely diced vegetables to perfectly complement the main stew.
Pumpkin Fritters: Fry up traditional, golden pampoenkoekies until light and fluffy, then toss them in a warm, decadent cinnamon-sugar syrup.
Green Beans: Prepare a traditional home-style green bean side dish, cooked until tender and beautifully seasoned to bring balance to the plate.
Peppermint Crisp Tart: Assemble the ultimate, nostalgic no-bake South African dessert, layering crisp coconut biscuits, rich caramel treat, whipped cream, and grated peppermint chocolate.
The Best Cheesecake: Master a traditional, dense, and ultra-creamy baked cheesecake with a perfectly buttery biscuit base and a flawless smooth top.
Zesty Lemon Curd: Learn the classic stovetop method to cook up a smooth, tangy, and vibrant lemon curd topping to perfectly balance your bakes.
Chiffon Cheesecake: Discover the delicate technique of folding whipped egg whites into a rich cream cheese base to achieve an incredibly airy, cloud-like soufflé texture.
Eton Mess Swirl Fridge Cheesecake: Assemble a gorgeous, modern no-bake dessert blending velvety cream cheese with crushed meringues, fresh summer berries, and a vibrant fruit swirl.
Basque Cheesecake: Master the famous high-heat baking style to create a rustic, intentionally blistered and caramelised top.
Discover the sun-drenched, vibrant flavours of the Mediterranean in this hands-on cooking class
Spanakopita: Master the art of layering and folding thin, crispy phyllo pastry sheets packed with a beautifully seasoned spinach and feta cheese filling.
Classic Greek Salad: Assemble an authentic, vibrant salad combining crisp cucumbers, ripe tomatoes, red onions, olives, and a rich block of feta drizzled with oregano and olive oil.
Tzatziki: Learn the simple secrets to straining and grating ingredients to whip up a perfectly thick, refreshing, and garlic-infused cucumber yoghurt dip.
Halloumi Gyro: Grill traditional squeaky halloumi cheese to golden perfection and wrap it inside warm flatbreads with fresh accompaniments for the ultimate street food bite.
Greek Baked Beans: Simmer Gigantes Plaki, a comforting, robust dish of large white butter beans slow-baked in a rich, herb-scented tomato and garlic sauce.
Loukoumades: Fry traditional Greek doughnut puffs to achieve a perfectly light, airy interior and a golden, crunchy shell, finished with a generous drizzle of honey and a dusting of cinnamon.