Special Events
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Cake Decorating Retreat
Price range: R8200.00 through R15000.00 Select options This product has multiple variants. The options may be chosen on the product page- 11 – 13 September 2026
- Boutique Villa Somerset West
- Bake: Learn how to make choux pastry and create profiteroles and eclairs with crème patisserie and crème diplomat
- Decorate: In depth class on piping in the Lambeth-style to create a long, vintage cake. Learn to make crystalised flowers and fruits to decorate your cakes. Crumb coated cakes are provided, finish in your colour palette and decorate.
- Demo: Learn to make a savoury choux pastry called a Gourgere
- Guest speaker : Winemaker Erina Cillie-du Preez will lead a wine tasting experience
- Dinner out: At a local wine farm
- Additional equipment will be available to purchase at an extra cost of R750 (including colouring, piping nozzles, plastic cake carrier and sheet pan)
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Retreat Equipment Box
R750.00 Add to cartOPTIONAL
Additional equipment will be available to purchase at an extra cost of R750
Contains:
3 cake flora colours
6 nozzles – 857, 105, 67, 14, 32 and 3
1 plastic Addis bread saver (fits the cake that you will make for easy transporting)
1 sheet pan (32x25cm) aluminium
(including colouring, piping nozzles, plastic cake carrier and sheet pan)
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Wine Tasting
R600.00 Add to cart- 19 August 2026
- 6-9pm
Learn how to taste wines with a sensory tasting experience. Followed by a bruschetta platter to enjoy with the 6 incredible wines.
