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Showing 25–34 of 34 resultsSorted by price: high to low

  • Thai-inspired Cooking

    R500.00 Add to cart
    • 2 November 2026
    • 6-9pm
    • Learn to make your own curry paste, Green curry with perfect jasmine rice, authentic Thai salads, corn fritters and Thai-inspired crème brulee

  • Jams, Pickles and Preserves

    R500.00 Add to cart
    • 20 October 2026
    • 10am – 1pm
    • Make a winter fruit jam, a marmalade, a pickle, a curd and water-bath canned fruit or vegetable – based on in season fruits and veg.
  • Gnocchi with Mamma Maria

    R500.00 Add to cart
    • 19 October 2026
    • 6-9PM
    • Learn to make perfect fluffy gnocchi. With a pomodoro sauce, creamy mushroom and a brown butter sage sauce.

  • French Summer Menu

    R500.00 Add to cart
    • 17 November 2026
    • 6-9pm
    • Stuffed tomatoes, chicken provencal, pommes Lyonnaise, fig and goat cheese salad and crepe Suzette.

  • Spring Herb Cooking Class

    R500.00 Add to cart
    • 5 Sept 2026
    • 10am – 1pm
    • Spring herb salad, roasted vegetables with zough, homemade Boursin, rosemary focaccia and lavender shortbread

  • Cheese Cake

    R500.00 Add to cart
    • 8 Sept 2026
    • 10am – 1pm
    • Best cheesecake, lemon curd, chiffon cheesecake, Eton mess swirl fridge cheesecake, Basque cheesecake
  • Indian-inspired Cooking

    R500.00 Add to cart
    • 12 November 2026
    • 6-9pm
    • Cheese and corn samosas, dhal, butter chicken, basmati rice, naan, sambals and mango shrikand for dessert

  • Pasta Class

    R500.00 Add to cart
    • 23 November 2026
    • 6-9pm
    • Learn to make a variety of filled pasta shapes with a butternut filling and a spinach and ricotta filling. Serve with pomodoro, lemon pesto, tagliatelle olio e aglio and fruit sorbet.
  • Japanese-Inspired

    R500.00 Add to cart
    • 28 September 2026
    • 6-9pm
    • A taste of Japan! Learn to make a vegetarian sushi, tempura, miso soup, yakatori and five-spice nectarine with ginger cream

  • Costing Tool

    R100.00 Add to cart
    • Cake Costing Tool
    • A simple spread sheet that allows you to input your recipes and update them as prices change by simply updating prices in one place (the ingredient reference list).  All recipes using those ingredients will be automatically updated.
    • Google Sheets and Excel version available
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