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Showing 13–24 of 34 resultsSorted by price: high to low
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Quiche Class
R500.00 Add to cart- 6 November 2026
- 10am – 1pm
- Learn to make a shortcrust pastry, how to bake blind to avoid soggy bottoms. Learn a variety of fillings and the perfect custard. Includes a demo on how to make a phyllo alternative which will be served for lunch with salad.
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Street food
R500.00 Add to cart- 9 September 2026
- 6-9pm
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Arancini, stuffed flatbreads, satay chicken, aloo chana chaat, pad Thai and pasteis de nata
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African Flavours
R500.00 Add to cart- 25 November 2026
- 6-9pm
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Peri peri livers with fresh bread, pumpkin peanut butter mash, berbere chicken, pilau and kachumbari, marogo and bolo de bolacha
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Paella and more
R500.00 Add to cart- 28 October 2026
- 6-9pm
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Paella on the fire, almond aioli, crusty homemade bread, sauted mushrooms and Spanish Swiss Roll
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Breads and Pizza
R500.00 Add to cart- 27 October 2026
- 10AM – 1PM
- Basic bread dough, classic pizza, pizza bianca, whole wheat seed bread, seed bread canapes, focaccia with slow cooked onions and cinnamon buns
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The Mother Sauces
R500.00 Add to cart- 2 Sept 2026
- 6-9pm
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The Mother Sauces
Bechamel Sauce in a cheese souffle, Veloute Sauce to make chicken pot pies, Espagnole Sauce with a wild mushroom ragout, Shakshouka with sauce tomate, Hollandaise Sauce with steamed broccoli
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Summer Desserts
R500.00 Add to cart27 November 2026
10am – 1pm
Plum clafoutis, Raspberry tiramisu, vanilla bean mousse, lemon meringue cannolis.
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Moroccan Flavours
R500.00 Add to cart- 21 September 2026
- 6-9pm
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Harissa and butternut dip and khobz bread, spiced bulgar with roasted peppers, pomegranate roast vegetable salad, lamb tagine, merendina cake.
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Beautiful Breakfasts
R500.00 Add to cart- 1 October 2026
- 10am – 1pm
- English muffins from scratch, eggs benedict with perfectly poached eggs and Hollandaise
- Croque monsieur with a béchamel sauce and a side salad. Homemade muesli and caramel poached apples
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Argentinian Cooking
R500.00 Add to cart- 24 November 2026
- 6-9pm
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Provoleta fondue with pebete bread, carne asada with chimicurri, salsa criolla and Torta Rogal
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High Tea Baking
R500.00 Add to cart- 10 November 2026
- 10am – 1pm
- Chocolate Whoopie Pies, Homemade Marshmallows, Apple Sponge Cake
- Madeleines, Scones and Fancy Finger Sandwiches
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Edible Gifts
R500.00 Add to cart- 20 November 2026
- 10am – 1pm
- Fudge, homemade marshmallows, gingerbread caramel sauce, jar gift ideas – scone mix, curried lentil soup and mocha cocoa powder mix
