Shop

  • Street food (May)

    R500.00 Add to cart
    • 20 May 2026
    • 6-9pm
    • Arancini, stuffed flatbreads, satay chicken, aloo chana chaat, pad Thai and pasteis de nata

  • Ramen (May)

    R500.00 Add to cart
    • 18 May 2026
    • 6-9pm
    • Broth basics and rudiments of ramen, crispy pork belly, red miso baked veg, spicy coconut soup, sesame chicken and homemade fortune cookies

  • Winter Italian Menu

    R500.00 Add to cart
    • 14 May 2026
    • 6-9pm
    • Lemon and cannellini bean bruschetta, osso buco, risotto alla Milanese, gremolata, pear, walnut and gorgonzola salad Pannacotta

  • Cookbook Club

    R500.00 Add to cart
    • 13 May 2026
    • 6-9pm
    • 6 Recipes from popular, current cook books, check social media for details of classes coming up.

  • Winter Herb Cooking Class

    R500.00 Add to cart
    • 12 May 2026
    • 6-9pm
    • Lentil soup, leek gratin, pasta with butternut and sage brown butter, winter herb salad and rose geranium cake

  • African Flavours

    R500.00 Add to cart
    • 4 May 2026
    • 6-9pm
    • Peri peri livers with fresh bread, pumpkin peanut butter mash, berbere chicken, pilau and kachumbari, marogo and bolo de bolacha

  • Carrot Cake Class

    R500.00 Add to cart
    • 21 April 2026
    • 10am – 1pm
    • Master the carrot cake and cream cheese icing
  • Paella and more (April)

    R500.00 Add to cart
    • 20 April 2026
    • 6-9pm
    • Paella variations, almond aioli, crusty homeade bread, sauted mushrooms and Spanish Swiss Roll

  • Breads and Pizza (April)

    R500.00 Add to cart

    15 April 2026

    6-9pm

    Focaccia, pizza, loaves and rolls with cinnamon buns for dessert

  • Kids Class 2 for teens

    R500.00 Add to cart
    • 2 April 2026
    • 10am – 1pm
    • Corn chowder Creamy coconut chicken meatballs Rice, Cucumber salad, chickpea patties and flourless chocolate cake
    • Gluten-free menu
  • The Mother Sauces

    R500.00 Add to cart
    • 25 March 2026
    • 6-9pm
    • The Mother Sauces

      Bechamel Sauce in a cheese souffle, Veloute Sauce to make chicken pot pies, Espagnole Sauce with a wild mushroom ragout, Shakshouka with sauce tomate, Hollandaise Sauce with steamed broccoli

  • Easter Entertaining

    R500.00 Add to cart
    • 24 March 2026
    • 10AM-1PM
    • Lamb Rack, French-style potato salad, Cucumber and creme fraiche salad, Griddled asparagus, Riene de Saba (Queen of Sheba) cake

Shopping Cart
Scroll to Top