Shop
Showing 13–24 of 47 resultsSorted by price: high to low
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Street food (May)
R500.00 Add to cart- 20 May 2026
- 6-9pm
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Arancini, stuffed flatbreads, satay chicken, aloo chana chaat, pad Thai and pasteis de nata
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Ramen (May)
R500.00 Add to cart- 18 May 2026
- 6-9pm
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Broth basics and rudiments of ramen, crispy pork belly, red miso baked veg, spicy coconut soup, sesame chicken and homemade fortune cookies
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Winter Italian Menu
R500.00 Add to cart- 14 May 2026
- 6-9pm
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Lemon and cannellini bean bruschetta, osso buco, risotto alla Milanese, gremolata, pear, walnut and gorgonzola salad Pannacotta
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Cookbook Club
R500.00 Add to cart- 13 May 2026
- 6-9pm
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6 Recipes from popular, current cook books, check social media for details of classes coming up.
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Winter Herb Cooking Class
R500.00 Add to cart- 12 May 2026
- 6-9pm
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Lentil soup, leek gratin, pasta with butternut and sage brown butter, winter herb salad and rose geranium cake
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African Flavours
R500.00 Add to cart- 4 May 2026
- 6-9pm
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Peri peri livers with fresh bread, pumpkin peanut butter mash, berbere chicken, pilau and kachumbari, marogo and bolo de bolacha
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Carrot Cake Class
R500.00 Add to cart- 21 April 2026
- 10am – 1pm
- Master the carrot cake and cream cheese icing
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Paella and more (April)
R500.00 Add to cart- 20 April 2026
- 6-9pm
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Paella variations, almond aioli, crusty homeade bread, sauted mushrooms and Spanish Swiss Roll
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Breads and Pizza (April)
R500.00 Add to cart15 April 2026
6-9pm
Focaccia, pizza, loaves and rolls with cinnamon buns for dessert
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Kids Class 2 for teens
R500.00 Add to cart- 2 April 2026
- 10am – 1pm
- Corn chowder Creamy coconut chicken meatballs Rice, Cucumber salad, chickpea patties and flourless chocolate cake
- Gluten-free menu
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The Mother Sauces
R500.00 Add to cart- 25 March 2026
- 6-9pm
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The Mother Sauces
Bechamel Sauce in a cheese souffle, Veloute Sauce to make chicken pot pies, Espagnole Sauce with a wild mushroom ragout, Shakshouka with sauce tomate, Hollandaise Sauce with steamed broccoli
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Easter Entertaining
R500.00 Add to cart- 24 March 2026
- 10AM-1PM
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Lamb Rack, French-style potato salad, Cucumber and creme fraiche salad, Griddled asparagus, Riene de Saba (Queen of Sheba) cake
