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Showing 13–24 of 49 resultsSorted by price: high to low

  • South African Classics

    R500.00 Add to cart
    • 3 August 2026
    • 6-9pm
    • Snoek pate, beer bread, tomatie bredie, savoury rice, pumpkin fritters, beans and peppermint crisp tart
  • Mini-desserts

    R500.00 Add to cart

    30 June 2026

    10am – 1pm

    Learn to make a variety of mini-desserts including minitarts, beignets, mini-Bundt cakes, pecan slices, cheesecake cups and cream horns

  • Mexican

    R500.00 Add to cart
    • 20 July 2026
    • 6-9pm
    • Tostada bites, mole poblano with chicken, beans and rice, chilles rellenos, pineapple and cucumber salad and tres leches cake
  • Portuguese Cooking

    R500.00 Add to cart
    • 29 June 2026
    • 6-9pm
    • Caldo Verde, Sardinhas salad, peri peri chicken wings, feijoda a transmontana (bean stew), Migas and Baba de Camelo (caramel mousse)
  • Canapes

    R500.00 Add to cart
    • 8 July 2026
    • 6-9pm
    • Mini-Yorkshire puds with fillet, tartlets, baby baked potatoes, meatballs with hummus, savoury madeleines, crumbed mushrooms and crumpet stacks
  • Winter Favourites

    R500.00 Add to cart
    • 6 July 2026
    • 6-9pm
    • Chilli bites, warm tortellini pasta salad, mushroom Wellingtons, courgette and carrot ribbon saute, milk tart

  • Roast Chicken

    R500.00 Add to cart

    17 June 2026

    10am – 1pm

    Roast chicken, roast vegetables, mash, gravy, Yorkshire puddings and meringues

  • Carrot Cake

    R500.00 Add to cart
    • 18 Aug 2026
    • 10AM-1PM
    • master carrot cake and cream cheese icing

  • Meringues and Pavlovas

    R500.00 Add to cart
    • 13 Oct 2026
    • 10am – 1pm
    • Learn to make a variety of meringues and a perfect pavlova
  • Indonesian-inspired

    R500.00 Read more
    • 22 June 2026
    • 6-9pm
    • Laksa, nasi goreng, gado gado, Beef rendang, mie goreng and martabak manis pancakes

  • Tex Mex Fiesta

    R500.00 Add to cart
    • 11 June 2026
    • 6-9pm
    • Salsa, queso dip and guacamole with tortilla chips, Fish tacos, Tex-mex rice, Dulce de leche flan

  • Quiche Class

    R500.00 Add to cart
    • 23 July 2026
    • 10am – 1pm
    • Learn to make a shortcrust pastry, how to bake blind to avoid soggy bottoms.  Learn a variety of fillings and the perfect custard.  Includes a demo on how to make a phyllo alternative which will be served for lunch with salad.
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