Classes
Showing 13–24 of 26 resultsSorted by price: high to low
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Darling Dumplings
R500.00 Add to cart- 7 Sept 2026
- 6-9pm
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Japanese gyoza, Chinese bao buns, Turkish manti, cheese empanadas and American apple dumplings
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Street food
R500.00 Add to cart- 9 September 2026
- 6-9pm
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Arancini, stuffed flatbreads, satay chicken, aloo chana chaat, pad Thai and pasteis de nata
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Paella and more
R500.00 Add to cart- 28 October 2026
- 6-9pm
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Paella on the fire, almond aioli, crusty homemade bread, sauted mushrooms and Spanish Swiss Roll
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Breads and Pizza
R500.00 Add to cart- 27 October 2026
- 10AM – 1PM
- Basic bread dough, classic pizza, pizza bianca, whole wheat seed bread, seed bread canapes, focaccia with slow cooked onions and cinnamon buns
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The Mother Sauces
R500.00 Add to cart- 2 Sept 2026
- 6-9pm
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The Mother Sauces
Bechamel Sauce in a cheese souffle, Veloute Sauce to make chicken pot pies, Espagnole Sauce with a wild mushroom ragout, Shakshouka with sauce tomate, Hollandaise Sauce with steamed broccoli
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Moroccan Flavours
R500.00 Add to cart- 21 September 2026
- 6-9pm
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Harissa and butternut dip and khobz bread, spiced bulgar with roasted peppers, pomegranate roast vegetable salad, lamb tagine, merendina cake.
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Beautiful Breakfasts
R500.00 Add to cart- 1 October 2026
- 10am – 1pm
- English muffins from scratch, eggs benedict with perfectly poached eggs and Hollandaise
- Croque monsieur with a béchamel sauce and a side salad. Homemade muesli and caramel poached apples
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High Tea Baking
R500.00 Add to cart- 10 November 2026
- 10am – 1pm
- Chocolate Whoopie Pies, Homemade Marshmallows, Apple Sponge Cake
- Madeleines, Scones and Fancy Finger Sandwiches
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Jams, Pickles and Preserves
R500.00 Add to cart- 20 October 2026
- 10am – 1pm
- Make a winter fruit jam, a marmalade, a pickle, a curd and water-bath canned fruit or vegetable – based on in season fruits and veg.
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Gnocchi with Mamma Maria
R500.00 Add to cart- 19 October 2026
- 6-9PM
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Learn to make perfect fluffy gnocchi. With a pomodoro sauce, creamy mushroom and a brown butter sage sauce.
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Spring Herb Cooking Class
R500.00 Add to cart- 5 Sept 2026
- 10am – 1pm
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Spring herb salad, roasted vegetables with zough, homemade Boursin, rosemary focaccia and lavender shortbread
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Cheese Cake
R500.00 Add to cart- 8 Sept 2026
- 10am – 1pm
- Best cheesecake, lemon curd, chiffon cheesecake, Eton mess swirl fridge cheesecake, Basque cheesecake
