Classes
Showing 13–24 of 40 resultsSorted by price: high to low
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Indonesian-inspired
R500.00 Add to cart- 22 June 2026
- 6-9pm
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Laksa, nasi goreng, gado gado, Beef rendang, mie goreng and martabak manis pancakes
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Tex Mex Fiesta
R500.00 Add to cart- 11 June 2026
- 6-9pm
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Salsa, queso dip and guacamole with tortilla chips, Fish tacos, Tex-mex rice, Dulce de leche flan
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Vietnamese and Pho Class
R500.00 Add to cart- 10 June 2026
- 6-9pm
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Salt and pepper squid, fresh spring rolls, chicken pho, carrot salad, bhan mi and coffee caramel flan
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French Winter Menu
R500.00 Add to cart- 9 June 2026
- 10am – 1pm
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French onion soup, coq au vin, Pommes Boulangère, haricots verts amandine and tarte au citron
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Darling Dumplings
R500.00 Add to cart- 3 June 2026
- 6-9pm
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Japanese gyoza, Chinese bao buns, Turkish manti, cheese empanadas and American apple dumplings
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Spanish Tapas
R500.00 Add to cart- 27 May 2026
- 6-9pm
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Gazpacho, croquettes, chickpeas with spinach, roast red peppers, pan con tomate, patatas bravas, churros and chocolate sauce
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Quiche Class
R500.00 Add to cart- 26 May 2026
- 10am – 1pm
- Learn to make a quiche with shortcrust pastry, how to bake blind and how to create a full meal from a humble quiche.
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Street food
R500.00 Add to cart- 20 May 2026
- 6-9pm
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Arancini, stuffed flatbreads, satay chicken, aloo chana chaat, pad Thai and pasteis de nata
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Ramen
R500.00 Add to cart- 18 May 2026
- 6-9pm
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Broth basics and rudiments of ramen, crispy pork belly, red miso baked veg, spicy coconut soup, sesame chicken and homemade fortune cookies
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Winter Italian Menu
R500.00 Add to cart- 14 May 2026
- 6-9pm
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Lemon and cannellini bean bruschetta, osso buco, risotto alla Milanese, gremolata, pear, walnut and gorgonzola salad Pannacotta
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Cookbook Club
R500.00 Add to cart- 13 May 2026
- 6-9pm
- Moosewood Cookbook Mollie Katzen 2000
- Waldorf salad, marinated sweet potatoes and broccoli, corn bread, walnut pate, mushroom moussaka and Caribbean dream pie
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Breads and Pizza
R500.00 Add to cart- 16 July 2026
- 6-9pm
- Basic bread dough, classic pizza, pizza bianca, whole wheat seed bread, seed bread canapes, focaccia with slow cooked onions and cinnamon buns
