Classes
Showing 13–22 of 22 resultsSorted by price: high to low
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Summer Desserts
R500.00 Add to cart27 November 2026
10am – 1pm
Plum clafoutis, Raspberry tiramisu, vanilla bean mousse, lemon meringue cannolis.
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Argentinian Cooking
R500.00 Add to cart- 24 November 2026
- 6-9pm
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Provoleta fondue with pebete bread, carne asada with chimicurri, salsa criolla and Torta Rogal
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High Tea Baking
R500.00 Add to cart- 10 November 2026
- 10am – 1pm
- Chocolate Whoopie Pies, Homemade Marshmallows, Apple Sponge Cake
- Madeleines, Scones and Fancy Finger Sandwiches
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Edible Gifts
R500.00 Add to cart- 20 November 2026
- 10am – 1pm
- Fudge, homemade marshmallows, gingerbread caramel sauce, jar gift ideas – scone mix, curried lentil soup and mocha cocoa powder mix
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Thai-inspired Cooking
R500.00 Add to cart- 2 November 2026
- 6-9pm
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Learn to make your own curry paste, Green curry with perfect jasmine rice, authentic Thai salads, corn fritters and Thai-inspired crème brulee
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Jams, Pickles and Preserves
R500.00 Add to cart- 20 October 2026
- 10am – 1pm
- Make a winter fruit jam, a marmalade, a pickle, a curd and water-bath canned fruit or vegetable – based on in season fruits and veg.
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Gnocchi with Mamma Maria
R500.00 Add to cart- 19 October 2026
- 6-9PM
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Learn to make perfect fluffy gnocchi. With a pomodoro sauce, creamy mushroom and a brown butter sage sauce.
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French Summer Menu
R500.00 Add to cart- 17 November 2026
- 6-9pm
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Stuffed tomatoes, chicken provencal, pommes Lyonnaise, fig and goat cheese salad and crepe Suzette.
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Indian-inspired Cooking
R500.00 Add to cart- 12 November 2026
- 6-9pm
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Cheese and corn samosas, dhal, butter chicken, basmati rice, naan, sambals and mango shrikand for dessert
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Pasta Class
R500.00 Add to cart- 23 November 2026
- 6-9pm
- Learn to make a variety of filled pasta shapes with a butternut filling and a spinach and ricotta filling. Serve with pomodoro, lemon pesto, tagliatelle olio e aglio and fruit sorbet.
