R450,00
20 May 2025
10am – 1pm
How to grow and use herbs from our winter garden. Lentil soup, leek gratin, pasta with butternut and sage brown butter, winter herb salad
Rose geranium cake
Availability: 8 in stock
Kick off your day with our Morning Cooking Classes. Whether you’re a beginner or a seasoned cooking enthusiast, these sessions offer a friendly and social environment to explore new recipes and techniques. Enjoy a hands-on experience as you create mouthwatering dishes, and afterward, we’ll come together to savor our culinary creations. Join us for a morning filled with creativity, fun, and delicious food!
Please bring an apron if you want to use one.
Bring your own drinks.
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Thai inspired creme brulee
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Learn to make a quiche with shortcrust pastry, how to bake blind and how to create a full meal from a humble quiche.
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