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  • Darling Dumplings

    R450.00 Read more

    29 October 2025

    6-9pm

    Japanese gyoza, Chinese bao buns, Turkish manti, cheese empanadas and American apple dumplings

  • Spanish Tapas

    R450.00 Add to cart

    27 October 2025

    6-9pm

    Gazpacho, croquettes, chickpeas with spinach, roast red peppers, pan con tomate, patatas bravas, churros and chocolate sauce

  • Costing and Marketing Class with Shannan-Lehy Watermeyer

    R450.00 Add to cart

    25 October 2025

    2pm – 5pm

    Join us for a class on how to perfect your costings, and selling prices with a talk from Shannon on how to market your business on social media.

  • Gnocchi with Mamma Maria

    R450.00 Read more

    22 October 2025

    6-9pm

    Learn to make gnocchi and a butternut version, with a pomodoro sauce, a brown butter sage sauce, and finish off with a crostoli treat

  • Indian-inspired Cooking

    R450.00 Add to cart

    15 December 2025

    6-9pm

    Cheese and corn samosas, dhal, butter chicken, basmati rice, naan, sambals and mango shrikand for dessert

  • Street food

    R450.00 Add to cart

    12 November 2025

    6-9pm

    Arancini, stuffed flatbreads, satay chicken, aloo chana chaat, pad Thai and pasteis de nata

  • Japanese-Inspired

    R450.00 Add to cart

    8 December 2025

    6-9pm

    A taste of Japan! Learn to make a vegetarian sushi, tempura, miso soup, yakatori and five-spice necatrine with ginger cream

  • Edible Gifts

    R400.00 Add to cart

    25 November 2025

    10am – 1pm

    Fudge, homemade marshmallows, gingerbread caramel sauce, jar gift ideas – scone mix, curried lentil soup and mocha cocoa powder mix

  • Modern Italian

    R400.00 Add to cart

    17 November 2025

    6-9pm

    Grilled zucchini with fresh mozerella, mushroom pasta risotatta, avocado panzanella, melanzane ripiene and an orange and almond cake

  • Pasta Class Morning

    R400.00 Add to cart

    11 November 2025

    10am – 1pm

    Learn to make a variety of filled pasta shapes with a butternut filling and a spinach and ricotta filling. Serve with pomodoro, lemon pesto, tagliatelle olio e aglio and fruit sorbet.

  • Jams, Pickles and Preserves

    R400.00 Add to cart

    28 October 2025

    10am – 1pm

    Make a summer fruit jam, a marmalade, a pickle, a curd and water-bath canned fruit or vegetable – based on in season fruits and veg.

  • Middle Eastern Cooking

    R400.00 Add to cart

    10 December 2025

    6-9pm

    Pita bread, creamy loaded hummus, moutabel, tabbouleh, falafel and baklava

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