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Showing 25–35 of 35 resultsSorted by price: high to low
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Easy Entertaining
R400,00 Add to cart3 September 2025
6-9pm
Bruschetta, chicken marsala, vegetable mash, rainbow salad AND tiramisu!
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Choux Pastry Class
R400,00 Add to cart19 August 2025
10am – 1pm
Learn to make eclairs, profiteroles and a savoury choux pastry supper called a gourgere, served with a salad!
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Middle Eastern Cooking
R400,00 Add to cart18 August 2025
6-9pm
Pita bread, creamy loaded hummus, moutabel, tabbouleh, falafel
Baklava
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Carrot Cake
R400,00 Add to cart12 August 2025
10am – 1pm
Master the carrot cake and cream cheese icing
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Modern Italian
R400,00 Add to cart6 August 2025
6-9pm
Grilled zucchini with fresh mozerella, mushroom pasta risotatta, avocado panzanella, melanzane ripiene and an orange and almond cake
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Breads and Pizzas
R400,00 Add to cart5 August 2025
10am – 1pm
Focaccia, pizza, loaves and rolls with cinnamon buns for dessert
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Greek 1
R400,00 Add to cart4 August 2025
6-9pm
Spanakopita, classic Greek salad, tzatziki, halloumi gyro, Greek baked beans and loukomades (doughnuts)
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Ramen Class
R400,00 Read more21 July 2025
6-9PM
Oodles of noodles!
Broth basics and rudiments of ramen, crispy pork belly, red miso baked veg, spicy coconut soup, sesame chicken.
Homemade fortune cookies
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Quiche Class
R400,00 Add to cart1 October 2025
6-9PM
Learn to make a quiche with shortcrust pastry, how to bake blind and how to create a full meal from a humble quiche.
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Pasta Class
R400,00 Add to cart15 September 2025
6-9PM
Learn to make a variety of filled pasta shapes with a butternut filling and a spinach and ricotta filling. Serve with pomodoro, lemon pesto and a tagliatelle olio e aglio.
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Costing Tool
R100,00 Add to cartCake Costing Tool
A simple spread sheet that allows you to input your recipes and update them as prices change by simply updating prices in one place (the ingredient reference list). All recipes using those ingredients will be automatically updated.
Google Sheets and Excel version available
