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Showing 37–48 of 59 resultsSorted by price: high to low
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Paella and more
R500.00 Read more- 18 February 2026
- 6-9pm
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Paella variations, almond aioli, crusty homeade bread, sauted mushrooms and Spanish Swiss Roll
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Crepes Sweet and Savoury
R500.00 Add to cart- 17 February 2026
- 10am – 1pm
- Master crepes with a variety of sweet and savoury fillings. Mushroom, thyme and gruyere, breakfast crepes, asparagus crepe with brown butter Hollandaise, tiramisu crepes and ricotta lime fruit filling.
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High Tea Baking
R500.00 Add to cart- 23 June 2026
- 10am – 1pm
- Chocolate Whoopie Pies, Homemade Marshmallows, Apple Sponge Cake
- Madeleines, Scones and Fancy Finger Sandwiches
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Small Plates
R500.00 Add to cart- 30 April 2026
- 6-9pm
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Fatoush salad, grilled aubergines, whipped feta dip with fougasse bread, brown butter and sage fried camembert and chocolate truffles
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Thai-inspired Cooking
R500.00 Add to cart- 29 April 2026
- 6-9pm
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Learn to make your own curry paste, Green curry with perfect jasmine rice, authentic Thai salads, corn fritters and Thai-inspired crème brulee
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Modern Italian
R500.00 Add to cart- 2 June 2026
- 10am – 1pm
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Grilled zucchini with fresh mozerella, mushroom pasta risotatta, avocado panzanella, melanzane ripiene and an orange and almond cake
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Pasta Class Morning
R500.00 Add to cart- 19 May 2026
- 10am – 1pm
- Learn to make a variety of filled pasta shapes with a butternut filling and a spinach and ricotta filling. Serve with pomodoro, lemon pesto, tagliatelle olio e aglio and fruit sorbet.
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Vietnamese and Pho Class
R500.00 Add to cart- 16 March 2026
- 6-9pm
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Salt and pepper squid, fresh spring rolls, chicken pho, carrot salad, bhan mi and coffee caramel flan
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Darling Dumplings
R500.00 Add to cart- 23 March 2026
- 6-9pm
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Japanese gyoza, Chinese bao buns, Turkish manti, cheese empanadas and American apple dumplings
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Jams, Pickles and Preserves
R500.00 Add to cart- 23 May 2026
- 1pm – 4pm
- Make a winter fruit jam, a marmalade, a pickle, a curd and water-bath canned fruit or vegetable – based on in season fruits and veg.
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Spanish Tapas
R500.00 Add to cart- 11 March 2026
- 6-9pm
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Gazpacho, croquettes, chickpeas with spinach, roast red peppers, pan con tomate, patatas bravas, churros and chocolate sauce
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French Summer Menu
R500.00 Add to cart- 16 February 2026
- 6-9pm
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Stuffed tomatoes, chicken provencal, pommes Lyonnaise, fig and goat cheese salad and crepe Suzette.
