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Showing 37–48 of 49 resultsSorted by price: high to low

  • Thai-inspired Cooking

    R500.00 Add to cart
    • 27 July 2026
    • 6-9pm
    • Learn to make your own curry paste, Green curry with perfect jasmine rice, authentic Thai salads, corn fritters and Thai-inspired crème brulee

  • Pasta Class Morning

    R500.00 Add to cart
    • 15 August 2026
    • 10am – 1pm
    • Learn to make a variety of filled pasta shapes with a butternut filling and a spinach and ricotta filling. Serve with pomodoro, lemon pesto, tagliatelle olio e aglio and fruit sorbet.
  • Classic Custards

    R500.00 Add to cart
    • 14 April 2026
    • 10am – 1pm
    • Crème brûlée, crème caramel, crème patisserie and fruit tartlets
  • Spring Herb Cooking Class

    R500.00 Add to cart
    • 5 Sept 2026
    • 10am – 1pm
    • Spring herb salad, roasted vegetables with zough, homemade Boursin, rosemary focaccia and lavender shortbread

  • Cheese Cake

    R500.00 Add to cart
    • 8 Sept 2026
    • 10am – 1pm
    • Best cheesecake, lemon curd, chiffon cheesecake, Eton mess swirl fridge cheesecake, Basque cheesecake
  • Another Greek Menu (Greek 2)

    R500.00 Add to cart
    • 25 June 2026
    • 6-9pm
    • Lamb keftedes, tiropita, youvetsi with chicken, tomato and feta salad, lemon garlic beans and portokalopita (Greek orange cake)

  • Gorgeous Greek (Greek 1)

    R500.00 Add to cart
    • 27 Aug 2026
    • 6-9pm
    • Spanakopita, classic Greek salad, tzatziki, halloumi gyro, Greek baked beans and loukomades (doughnuts)

  • Indian-inspired Cooking

    R500.00 Add to cart
    • 1 July 2026
    • 6-9pm
    • Cheese and corn samosas, dhal, butter chicken, basmati rice, naan, sambals and mango shrikand for dessert

  • Pasta Class

    R500.00 Add to cart
    • 24 June 2026
    • 6-9pm
    • Learn to make a variety of filled pasta shapes with a butternut filling and a spinach and ricotta filling. Serve with pomodoro, lemon pesto, tagliatelle olio e aglio and fruit sorbet.
  • Japanese-Inspired

    R500.00 Add to cart
    • 18 June 2026
    • 6-9pm
    • A taste of Japan! Learn to make a vegetarian sushi, tempura, miso soup, yakatori and five-spice nectarine with ginger cream

  • Mini-Bento Cake Decorating Class

    R400.00 Add to cart
    • 14 July  2026
    • 10am – 12pm
    • Decorate a bento cake.   Various techniques
  • Mini-Cookie Decorating Class

    R400.00 Add to cart
    • 7 July  2026
    • 10am – 12pm
    • Cookie decorating, 6 cookie set.  Various techniques.
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