Evening Class
Showing 1–12 of 33 resultsSorted by price: high to low
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Indonesian-inspired
R500.00 Add to cart- 22 June 2026
- 6-9pm
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Laksa, nasi goreng, gado gado, Beef rendang, mie goreng and martabak manis pancakes
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Tex Mex Fiesta (June)
R500.00 Add to cart- 11 June 2026
- 6-9pm
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Salsa, queso dip and guacamole with tortilla chips, Fish tacos, Tex-mex rice, Dulce de leche flan
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Vietnamese and Pho Class (June)
R500.00 Add to cart- 10 June 2026
- 6-9pm
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Salt and pepper squid, fresh spring rolls, chicken pho, carrot salad, bhan mi and coffee caramel flan
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Darling Dumplings (June)
R500.00 Add to cart- 3 June 2026
- 6-9pm
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Japanese gyoza, Chinese bao buns, Turkish manti, cheese empanadas and American apple dumplings
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Spanish Tapas (May)
R500.00 Add to cart- 27 May 2026
- 6-9pm
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Gazpacho, croquettes, chickpeas with spinach, roast red peppers, pan con tomate, patatas bravas, churros and chocolate sauce
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Street food (May)
R500.00 Add to cart- 20 May 2026
- 6-9pm
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Arancini, stuffed flatbreads, satay chicken, aloo chana chaat, pad Thai and pasteis de nata
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Ramen (May)
R500.00 Add to cart- 18 May 2026
- 6-9pm
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Broth basics and rudiments of ramen, crispy pork belly, red miso baked veg, spicy coconut soup, sesame chicken and homemade fortune cookies
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Winter Italian Menu
R500.00 Add to cart- 14 May 2026
- 6-9pm
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Lemon and cannellini bean bruschetta, osso buco, risotto alla Milanese, gremolata, pear, walnut and gorgonzola salad Pannacotta
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Cookbook Club
R500.00 Add to cart- 13 May 2026
- 6-9pm
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6 Recipes from popular, current cook books, check social media for details of classes coming up.
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Winter Herb Cooking Class
R500.00 Add to cart- 12 May 2026
- 6-9pm
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Lentil soup, leek gratin, pasta with butternut and sage brown butter, winter herb salad and rose geranium cake
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African Flavours
R500.00 Add to cart- 4 May 2026
- 6-9pm
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Peri peri livers with fresh bread, pumpkin peanut butter mash, berbere chicken, pilau and kachumbari, marogo and bolo de bolacha
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Paella and more (April)
R500.00 Add to cart- 20 April 2026
- 6-9pm
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Paella variations, almond aioli, crusty homeade bread, sauted mushrooms and Spanish Swiss Roll
