Evening Class

Showing 1–12 of 14 resultsSorted by price: high to low

  • Sushi

    R500.00 Add to cart
    • 31 August 2026
    • 6-9pm
    • Learn to make a maki, California rolls, fashion sandwiches and nigiri.  Finish off with a citrus angel food cake.

  • Spice Class

    R500.00 Add to cart
    • 24 August 2026
    • 6-9pm
    • Make 6 spice mixes to make Tuscan beans soup, spicy roast chicken, crispy wedges with feta, spiced sweetcorn, avo salad and apple chai ripple cake

  • Portuguese Cooking

    R500.00 Add to cart
    • 14 October 2026
    • 6-9pm
    • Caldo Verde, Sardinhas salad, peri peri chicken wings, feijoda a transmontana (bean stew), Migas and Baba de Camelo (caramel mousse)
  • Middle Eastern

    R500.00 Add to cart
    • 26 October 2026
    • 6-9pm
    • Pita bread from scratch, creamy loaded hummus and salad, moutabel, tabbouleh, falafel, labeneh and baklava
  • Indonesian-inspired

    R500.00 Add to cart
    • 30 September 2026
    • 6-9pm
    • Laksa, nasi goreng, gado gado, Beef rendang, mie goreng and martabak manis pancakes

  • Vietnamese and Pho Class

    R500.00 Add to cart
    • 3 Sept 2026
    • 6-9pm
    • Salt and pepper squid, fresh spring rolls, chicken pho, carrot salad, bhan mi and coffee caramel flan

  • Darling Dumplings

    R500.00 Add to cart
    • 7 Sept 2026
    • 6-9pm
    • Japanese gyoza, Chinese bao buns, Turkish manti, cheese empanadas and American apple dumplings

  • Street food

    R500.00 Add to cart
    • 9 September 2026
    • 6-9pm
    • Arancini, stuffed flatbreads, satay chicken, aloo chana chaat, pad Thai and pasteis de nata

  • Paella and more

    R500.00 Add to cart
    • 28 October 2026
    • 6-9pm
    • Paella on the fire, almond aioli, crusty homemade bread, sauted mushrooms and Spanish Swiss Roll

  • The Mother Sauces

    R500.00 Add to cart
    • 2 Sept 2026
    • 6-9pm
    • The Mother Sauces

      Bechamel Sauce in a cheese souffle, Veloute Sauce to make chicken pot pies, Espagnole Sauce with a wild mushroom ragout, Shakshouka with sauce tomate, Hollandaise Sauce with steamed broccoli

  • Moroccan Flavours

    R500.00 Add to cart
    • 21 September 2026
    • 6-9pm
    • Harissa and butternut dip and khobz bread, spiced bulgar with roasted peppers, pomegranate roast vegetable salad, lamb tagine, merendina cake.

  • Gnocchi with Mamma Maria

    R500.00 Add to cart
    • 19 October 2026
    • 6-9PM
    • Learn to make perfect fluffy gnocchi. With a pomodoro sauce, creamy mushroom and a brown butter sage sauce.

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