Evening Class
Showing 13–23 of 23 resultsSorted by price: high to low
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Breads and Pizza
R500.00 Add to cart- 16 July 2026
- 6-9pm
- Basic bread dough, classic pizza, pizza bianca, whole wheat seed bread, seed bread canapes, focaccia with slow cooked onions and cinnamon buns
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The Mother Sauces
R500.00 Add to cart- 2 Sept 2026
- 6-9pm
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The Mother Sauces
Bechamel Sauce in a cheese souffle, Veloute Sauce to make chicken pot pies, Espagnole Sauce with a wild mushroom ragout, Shakshouka with sauce tomate, Hollandaise Sauce with steamed broccoli
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Cheeky Cheeseboards
R500.00 Add to cart- 26 Aug 2026
- 6-9pm
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Make puff pastry cheese straws, labneh with dukkah and honey, melba toast, onion marmalade, compound herb butter, crispy chickpeas, courgette chips and chocolate dipped fruits
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Puff Pastry Class
R500.00 Add to cart- 6 Aug 2026
- 6-9pm
- Make your own puff from scratch!
- Mushroom vol au vents, beef wellington, tarte tatin and coffee creme mille feuille.
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Crepes Sweet and Savoury
R500.00 Add to cart- 29 July 2026
- 10am – 1pm
- Master crepes with a variety of sweet and savoury fillings. Mushroom, thyme and gruyere, breakfast crepes, asparagus crepe with brown butter Hollandaise, tiramisu crepes and ricotta lime fruit filling.
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Small Plates
R500.00 Add to cart- 30 July 2026
- 6-9pm
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Fatoush salad, grilled aubergines, whipped feta dip with fougasse bread, brown butter and sage fried camembert and chocolate truffles
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Thai-inspired Cooking
R500.00 Add to cart- 27 July 2026
- 6-9pm
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Learn to make your own curry paste, Green curry with perfect jasmine rice, authentic Thai salads, corn fritters and Thai-inspired crème brulee
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Another Greek Menu (Greek 2)
R500.00 Add to cart- 25 June 2026
- 6-9pm
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Lamb keftedes, tiropita, youvetsi with chicken, tomato and feta salad, lemon garlic beans and portokalopita (Greek orange cake)
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Gorgeous Greek (Greek 1)
R500.00 Add to cart- 27 Aug 2026
- 6-9pm
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Spanakopita, classic Greek salad, tzatziki, halloumi gyro, Greek baked beans and loukomades (doughnuts)
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Indian-inspired Cooking
R500.00 Add to cart- 1 July 2026
- 6-9pm
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Cheese and corn samosas, dhal, butter chicken, basmati rice, naan, sambals and mango shrikand for dessert
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Pasta Class
R500.00 Add to cart- 24 June 2026
- 6-9pm
- Learn to make a variety of filled pasta shapes with a butternut filling and a spinach and ricotta filling. Serve with pomodoro, lemon pesto, tagliatelle olio e aglio and fruit sorbet.
