Evening Class
Showing 13–24 of 24 resultsSorted by price: high to low
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Winter Italian Menu
R500.00 Add to cart- 14 May 2026
- 6-9pm
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Lemon and cannellini bean bruschetta, osso buco, risotto alla Milanese, gremolata, pear, walnut and gorgonzola salad Pannacotta
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Cookbook Club
R500.00 Add to cart- 13 May 2026
- 6-9pm
- Moosewood Cookbook Mollie Katzen 2000
- Waldorf salad, marinated sweet potatoes and broccoli, corn bread, walnut pate, mushroom moussaka and Caribbean dream pie
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Breads and Pizza
R500.00 Add to cart- 16 July 2026
- 6-9pm
- Basic bread dough, classic pizza, pizza bianca, whole wheat seed bread, seed bread canapes, focaccia with slow cooked onions and cinnamon buns
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Savoury Pies
R500.00 Add to cart- 2 July 2026
- 6-9pm
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Chicken pot pies, potato and gruyere galette, brie and fig phyllo pie and layered goats cheese, spinach and butternut pie.
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Moroccan Flavours
R500.00 Add to cart- 15 July 2026
- 6-9pm
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Harissa and butternut dip and khobz bread, spiced bulgar with roasted peppers, pomegranate roast vegetable salad, lamb tagine, merendina cake.
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Crepes Sweet and Savoury
R500.00 Add to cart- 29 July 2026
- 10am – 1pm
- Master crepes with a variety of sweet and savoury fillings. Mushroom, thyme and gruyere, breakfast crepes, asparagus crepe with brown butter Hollandaise, tiramisu crepes and ricotta lime fruit filling.
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Small Plates
R500.00 Add to cart- 30 July 2026
- 6-9pm
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Fatoush salad, grilled aubergines, whipped feta dip with fougasse bread, brown butter and sage fried camembert and chocolate truffles
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Thai-inspired Cooking
R500.00 Add to cart- 27 July 2026
- 6-9pm
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Learn to make your own curry paste, Green curry with perfect jasmine rice, authentic Thai salads, corn fritters and Thai-inspired crème brulee
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Another Greek Menu (Greek 2)
R500.00 Add to cart- 25 June 2026
- 6-9pm
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Lamb keftedes, tiropita, youvetsi with chicken, tomato and feta salad, lemon garlic beans and portokalopita (Greek orange cake)
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Indian-inspired Cooking
R500.00 Add to cart- 1 July 2026
- 6-9pm
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Cheese and corn samosas, dhal, butter chicken, basmati rice, naan, sambals and mango shrikand for dessert
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Pasta Class
R500.00 Add to cart- 24 June 2026
- 6-9pm
- Learn to make a variety of filled pasta shapes with a butternut filling and a spinach and ricotta filling. Serve with pomodoro, lemon pesto, tagliatelle olio e aglio and fruit sorbet.
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Japanese-Inspired
R500.00 Add to cart- 18 June 2026
- 6-9pm
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A taste of Japan! Learn to make a vegetarian sushi, tempura, miso soup, yakatori and five-spice nectarine with ginger cream
