Evening Class
Showing 1–12 of 15 resultsSorted by price: high to low
-
Pub Grub
R500.00 Add to cart- 11 November 2026
- 6-9pm
-
Fish pie, Toad-in-a-Hole with onion gravy, Scotch eggs, minted mushy peas, Branston pickle and treacle tart
-
Crazy for Curries
R500.00 Add to cart- 30 November 2026
- 6-9pm
- Onion bajji, chicken massaman curry, mild lamb curry, palak paneer, yellow rice, paratha naan and biscoff mousse
-
Mexican
R500.00 Add to cart- 3 November 2026
- 6-9pm
- Tostada bites, mole poblano with chicken, beans and rice, chilles rellenos, pineapple and cucumber salad and tres leches cake
-
Portuguese Cooking
R500.00 Add to cart- 14 October 2026
- 6-9pm
- Caldo Verde, Sardinhas salad, peri peri chicken wings, feijoda a transmontana (bean stew), Migas and Baba de Camelo (caramel mousse)
-
Middle Eastern
R500.00 Add to cart- 26 October 2026
- 6-9pm
- Pita bread from scratch, creamy loaded hummus and salad, moutabel, tabbouleh, falafel, labeneh and baklava
-
Indonesian-inspired
R500.00 Add to cart- 30 September 2026
- 6-9pm
-
Laksa, nasi goreng, gado gado, Beef rendang, mie goreng and martabak manis pancakes
-
African Flavours
R500.00 Add to cart- 25 November 2026
- 6-9pm
-
Peri peri livers with fresh bread, pumpkin peanut butter mash, berbere chicken, pilau and kachumbari, marogo and bolo de bolacha
-
Paella and more
R500.00 Add to cart- 28 October 2026
- 6-9pm
-
Paella on the fire, almond aioli, crusty homemade bread, sauted mushrooms and Spanish Swiss Roll
-
Argentinian Cooking
R500.00 Add to cart- 24 November 2026
- 6-9pm
-
Provoleta fondue with pebete bread, carne asada with chimicurri, salsa criolla and Torta Rogal
-
Thai-inspired Cooking
R500.00 Add to cart- 2 November 2026
- 6-9pm
-
Learn to make your own curry paste, Green curry with perfect jasmine rice, authentic Thai salads, corn fritters and Thai-inspired crème brulee
-
Gnocchi with Mamma Maria
R500.00 Add to cart- 19 October 2026
- 6-9PM
-
Learn to make perfect fluffy gnocchi. With a pomodoro sauce, creamy mushroom and a brown butter sage sauce.
-
French Summer Menu
R500.00 Add to cart- 17 November 2026
- 6-9pm
-
Stuffed tomatoes, chicken provencal, pommes Lyonnaise, fig and goat cheese salad and crepe Suzette.
