Morning Class
Showing 13–22 of 22 resultsSorted by price: high to low
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Quiche Class
R500.00 Add to cart3 March 2026
10am – 1pm
Learn to make a quiche with shortcrust pastry, how to bake blind and how to create a full meal from a humble quiche.
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Beautiful Breakfasts
R500.00 Add to cart26 February 2026
10am – 1pm
English muffins from scratch, eggs benedict with perfectly poached eggs and Hollandaise
Croque monsieur with a béchamel sauce and a side salad. Homemade muesli and caramel poached apples
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Crepes Sweet and Savoury
R500.00 Add to cart17 February 2026
10am – 1pm
Master crepes with a variety of sweet and savoury fillings. Mushroom, thyme and gruyere, breakfast crepes, asparagus crepe with brown butter Hollandaise, tiramisu crepes and ricotta lime fruit filling.
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High Tea Baking
R500.00 Add to cart23 June 2026
10am – 1pm
Chocolate Whoopie Pies, Homemade Marshmallows, Apple Sponge Cake
Madeleines, Scones and Fancy Finger Sandwiches
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Modern Italian
R500.00 Add to cart2 June 2026
10am – 1pm
Grilled zucchini with fresh mozerella, mushroom pasta risotatta, avocado panzanella, melanzane ripiene and an orange and almond cake
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Pasta Class Morning
R500.00 Add to cart19 May 2026
10am – 1pm
Learn to make a variety of filled pasta shapes with a butternut filling and a spinach and ricotta filling. Serve with pomodoro, lemon pesto, tagliatelle olio e aglio and fruit sorbet.
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Gnocchi with Mamma Maria
R500.00 Add to cart10 October 2026
10am – 1pm
Learn to make perfect fluffy gnocchi. With a pomodoro sauce, creamy mushroom and a brown butter sage sauce.
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Meringues and Pavlovas
R500.00 Add to cart28 April 2026
10am – 1pm
Learn to make a variety of meringues and a pavlova
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Classic Custards
R500.00 Add to cart14 April 2026
10am – 1pm
Crème brûlée, crème caramel, crème patisserie and fruit tartlets
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Cheese Cake
R500.00 Add to cart5 May 2026
10am – 1pm
Best cheesecake, lemon curd, chiffon cheesecake, Eton mess swirl fridge cheesecake, Basque cheesecake
