Classes
Showing 25–36 of 49 resultsSorted by price: high to low
-
Quiche Class
R500.00 Add to cart- 23 July 2026
- 10am – 1pm
- Learn to make a shortcrust pastry, how to bake blind to avoid soggy bottoms. Learn a variety of fillings and the perfect custard. Includes a demo on how to make a phyllo alternative which will be served for lunch with salad.
-
Street food
R500.00 Add to cart- 9 September 2026
- 6-9pm
-
Arancini, stuffed flatbreads, satay chicken, aloo chana chaat, pad Thai and pasteis de nata
-
Ramen
R500.00 Add to cart- 5 August 2026
- 6-9pm
-
Broth basics and rudiments of ramen, crispy pork belly, red miso baked veg, spicy coconut soup, sesame chicken and homemade fortune cookies
-
Breads and Pizza
R500.00 Add to cart- 16 July 2026
- 6-9pm
- Basic bread dough, classic pizza, pizza bianca, whole wheat seed bread, seed bread canapes, focaccia with slow cooked onions and cinnamon buns
-
The Mother Sauces
R500.00 Add to cart- 2 Sept 2026
- 6-9pm
-
The Mother Sauces
Bechamel Sauce in a cheese souffle, Veloute Sauce to make chicken pot pies, Espagnole Sauce with a wild mushroom ragout, Shakshouka with sauce tomate, Hollandaise Sauce with steamed broccoli
-
Cheeky Cheeseboards
R500.00 Add to cart- 26 Aug 2026
- 6-9pm
-
Make puff pastry cheese straws, labneh with dukkah and honey, melba toast, onion marmalade, compound herb butter, crispy chickpeas, courgette chips and chocolate dipped fruits
-
Puff Pastry Class
R500.00 Add to cart- 6 Aug 2026
- 6-9pm
- Make your own puff from scratch!
- Mushroom vol au vents, beef wellington, tarte tatin and coffee creme mille feuille.
-
Moroccan Flavours
R500.00 Add to cart- 21 September 2026
- 6-9pm
-
Harissa and butternut dip and khobz bread, spiced bulgar with roasted peppers, pomegranate roast vegetable salad, lamb tagine, merendina cake.
-
Beautiful Breakfasts
R500.00 Add to cart- 4 August 2026
- 10am – 1pm
- English muffins from scratch, eggs benedict with perfectly poached eggs and Hollandaise
- Croque monsieur with a béchamel sauce and a side salad. Homemade muesli and caramel poached apples
-
Crepes Sweet and Savoury
R500.00 Add to cart- 29 July 2026
- 10am – 1pm
- Master crepes with a variety of sweet and savoury fillings. Mushroom, thyme and gruyere, breakfast crepes, asparagus crepe with brown butter Hollandaise, tiramisu crepes and ricotta lime fruit filling.
-
High Tea Baking
R500.00 Add to cart- 10 November 2026
- 10am – 1pm
- Chocolate Whoopie Pies, Homemade Marshmallows, Apple Sponge Cake
- Madeleines, Scones and Fancy Finger Sandwiches
-
Choux pastry, eclairs and profiteroles
R500.00 Add to cart- 25 Aug 2026
- 10am – 1pm
- Learn to make eclairs, profiteroles and a savoury choux pastry supper called a gourgere, served with a salad!
