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Cake Decorating Retreat
Price range: R8200.00 through R15000.00 Select options This product has multiple variants. The options may be chosen on the product page- 11 – 13 September 2026
- Boutique Villa Somerset West
- Bake: Learn how to make choux pastry and create profiteroles and eclairs with crème patisserie and crème diplomat
- Decorate: In depth class on piping in the Lambeth-style to create a long, vintage cake. Learn to make crystalised flowers and fruits to decorate your cakes. Crumb coated cakes are provided, finish in your colour palette and decorate.
- Demo: Learn to make a savoury choux pastry called a Gourgere
- Guest speaker : Winemaker Erina Cillie-du Preez will lead a wine tasting experience
- Dinner out: At a local wine farm
- Additional equipment will be available to purchase at an extra cost of R750 (including colouring, piping nozzles, plastic cake carrier and sheet pan)
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Macaron Class
R990.00 Add to cart- 19 September 2026
- 9am – 1pm
- Learn to make macarons, troubleshoot errors and make a variety of fillings and flavours.
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Sourdough Masterclass
R990.00 Add to cart- 24 September 2026
- 9am – 1pm
- Make your own loaf, a light meal will be served and take home your very own starter culture.
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Croissants Masterclass
R990.00 Add to cart- 29 Aug 2025
- 9am – 1pm
- Learn to make a laminated, dough and create croissants and pain au chocolate
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Cupcake Decorating Class
R990.00 Add to cart- 11 July 2026
- 9am – 1pm
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Learn to work with a variety of icings and how to make them. Including cream cheese, ermine, Swiss meringue buttercream and more.
Create a 12 cupcake set using a variety of piping techniques.
Learn to do a basic swirl, a rainbow swirl, a flat top cupcake with various designs and more!
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Buttercream and Drip Class
R990.00 Add to cart- 24 Oct 2026
- 9am – 1pm
- Learn to stack, crumb coat and ice a buttercream cake. Decorate with stripes or ombre effect, ganache drip and fresh flowers.
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Retreat Equipment Box
R750.00 Add to cartOPTIONAL
Additional equipment will be available to purchase at an extra cost of R750
Contains:
3 cake flora colours
6 nozzles – 857, 105, 67, 14, 32 and 3
1 plastic Addis bread saver (fits the cake that you will make for easy transporting)
1 sheet pan (32x25cm) aluminium
(including colouring, piping nozzles, plastic cake carrier and sheet pan)
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Wine Tasting
R600.00 Add to cart- 19 August 2026
- 6-9pm
Learn how to taste wines with a sensory tasting experience. Followed by a bruschetta platter to enjoy with the 6 incredible wines.
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Creative Cake Fillings
R500.00 Add to cart- 1 September 2026
- 10AM-1PM
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How to use three basic cakes to make a large range of cakes by creating different filling options. How to stack filled cakes and set up an effective cake tasting.
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Sushi
R500.00 Add to cart- 31 August 2026
- 6-9pm
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Learn to make a maki, California rolls, fashion sandwiches and nigiri. Finish off with a citrus angel food cake.
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Spice Class
R500.00 Add to cart- 23 August 2026
- 6-9pm
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Make 6 spice mixes to make Tuscan beans soup, spicy roast chicken, crispy wedges with feta, spiced sweetcorn, avo salad and apple chai ripple cake
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Peking Duck
R500.00 Add to cart- 17 August 2026
- 6-9pm
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Spring rolls, crispy duck, hoisin from scratch, spring pancakes, bok choy with ginger sauce, five-spice apples roses
