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Showing 25–36 of 59 resultsSorted by price: high to low
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Kids Class 2 for teens
R500.00 Add to cart- 2 April 2026
- 10am – 1pm
- Corn chowder Creamy coconut chicken meatballs Rice, Cucumber salad, chickpea patties and flourless chocolate cake
- Gluten-free menu
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Kids Class 1 for tweens
R500.00 Add to cart- 1 April 2026
- 10am – 1pm
- Halloumi skewers, chicken pot pie, peas, carrots and mash, Eton mess
- Homemade lemonade
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The Mother Sauces
R500.00 Add to cart- 25 March 2026
- 6-9pm
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Lamb Rack, French-style potato salad, Cucumber and creme fraiche salad, Griddled asparagus, Riene de Saba (Queen of Sheba) cake
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Easter Entertaining
R500.00 Add to cart- 24 March 2026
- 6-9pm
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Lamb Rack, French-style potato salad, Cucumber and creme fraiche salad, Griddled asparagus, Riene de Saba (Queen of Sheba) cake
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Cheeky Cheeseboards
R500.00 Add to cart- 18 March 2026
- 6-9pm
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Make puff pastry cheese straws, labneh with dukkah and honey, melba toast, onion marmalade, compound herb butter, crispy chickpeas, courgette chips and chocolate dipped fruits
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Puff Pastry Class
R500.00 Add to cart- 17 March 2026
- 10am – 1pm
- Make your own puff from scratch!
- Mushroom vol au vents, beef wellington, tarte tatin and coffee creme mille feuille.
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Summer Desserts
R500.00 Add to cart10 March 2026
10am – 1pm
Plum clafoutis, Raspberry tiramisu, vanilla bean mousse, lemon meringue cannolis.
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Savoury Pies
R500.00 Add to cart- 4 March 2026
- 6-9pm
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Chicken pot pies, potato and gruyere galette, brie and fig phyllo pie and layered goats cheese, spinach and butternut pie.
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Quiche Class
R500.00 Add to cart- 3 March 2026
- 10am – 1pm
- Learn to make a quiche with shortcrust pastry, how to bake blind and how to create a full meal from a humble quiche.
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Moroccan Flavours
R500.00 Add to cart- 25 February 2026
- 6-9pm
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Harissa and butternut dip and khobz bread, spiced bulgar with roasted peppers, pomegranate roast vegetable salad, lamb tagine, merendina cake.
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Beautiful Breakfasts
R500.00 Add to cart- 26 February 2026
- 10am – 1pm
- English muffins from scratch, eggs benedict with perfectly poached eggs and Hollandaise
- Croque monsieur with a béchamel sauce and a side salad. Homemade muesli and caramel poached apples
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Argentinian Cooking
R500.00 Add to cart- 23 February 2026
- 6-9pm
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Provoleta fondue with pebete bread, carne asada with chimicurri, salsa criolla and Torta Rogal
