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  • Street food

    R450.00 Add to cart

    12 November 2025

    6-9pm

    Arancini, stuffed flatbreads, satay chicken, aloo chana chaat, pad Thai and pasteis de nata

  • Japanese-Inspired

    R450.00 Add to cart

    8 December 2025

    6-9pm

    A taste of Japan! Learn to make a vegetarian sushi, tempura, miso soup, yakatori and five-spice necatrine with ginger cream

  • Christmas Sides

    R400.00 Add to cart

    2 December 2025

    10am – 1pm

    Goat cheese, cherry and rocket salad

    Smashed potatoes with marscpone and sweet chilli

    Roast cauliflower steaks

    Charred peppers with cashew and lime dressing

  • Edible Gifts

    R400.00 Add to cart

    25 November 2025

    10am – 1pm

    Fudge, homemade marshmallows, gingerbread caramel sauce, jar gift ideas – scone mix, curried lentil soup and mocha cocoa powder mix

  • Modern Italian

    R400.00 Add to cart

    17 November 2025

    6-9pm

    Grilled zucchini with fresh mozerella, mushroom pasta risotatta, avocado panzanella, melanzane ripiene and an orange and almond cake

  • Pasta Class Morning

    R400.00 Add to cart

    11 November 2025

    10am – 1pm

    Learn to make a variety of filled pasta shapes with a butternut filling and a spinach and ricotta filling. Serve with pomodoro, lemon pesto, tagliatelle olio e aglio and fruit sorbet.

  • Jams, Pickles and Preserves

    R400.00 Add to cart

    28 October 2025

    10am – 1pm

    Make a summer fruit jam, a marmalade, a pickle, a curd and water-bath canned fruit or vegetable – based on in season fruits and veg.

  • Ramen

    R400.00 Add to cart

    20 October 2025

    6-9pm

    Broth basics and rudiments of ramen, crispy pork belly, red miso baked veg, spicy coconut soup, sesame chicken and homemade fortune cookies

  • French Summer Menu

    R400.00 Add to cart

    29 September 2025

    6-9pm

    Stuffed tomatoes, chicken provencal, pommes Lyonnaise, fig and goat cheese salad and crepe Suzette.

  • Meringues and Pavlovas

    R400.00 Add to cart

    30 September 2025

    10am – 1pm

    Learn to make a variety of meringues and a pavlova

  • Classic Custards

    R400.00 Add to cart

    23 September 2025

    10am – 1pm

    Crème brûlée, crème caramel, crème patisserie and fruit tart

  • Spring Herb Cooking Class

    R400.00 Add to cart

    17 September 2025

    6-9pm

    Spring herb salad, roasted vegetables with zough, homemade Boursin, rosemary focaccia and lavender shortbread

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