Shop
Showing 49–59 of 59 resultsSorted by price: high to low
-
Meringues and Pavlovas
R500.00 Add to cart- 28 April 2026
- 10am – 1pm
- Learn to make a variety of meringues and a pavlova
-
Classic Custards
R500.00 Add to cart- 14 April 2026
- 10am – 1pm
- Crème brûlée, crème caramel, crème patisserie and fruit tartlets
-
Cheese Cake
R500.00 Add to cart- 5 May 2026
- 10am – 1pm
- Best cheesecake, lemon curd, chiffon cheesecake, Eton mess swirl fridge cheesecake, Basque cheesecake
-
Easy Entertaining
R500.00 Add to cart25 May 2026
6-9pm
Bruschetta, chicken marsala, vegetable mash, rainbow salad AND tiramisu!
-
Middle Eastern Cooking
R500.00 Add to cart1 June 2026
6-9pm
Pita bread, creamy loaded hummus, moutabel, tabbouleh, falafel and baklava
-
Greek 2
R500.00 Add to cart- 25 June 2026
- 6-9pm
-
Lamb keftedes, tiropita, youvetsi with chicken, tomato and feta salad, lemon garlic beans and portokalopita (Greek orange cake)
-
Gorgeous Greek (Greek 1)
R500.00 Add to cart- 6 May 2026
- 6-9pm
-
Spanakopita, classic Greek salad, tzatziki, halloumi gyro, Greek baked beans and loukomades (doughnuts)
-
Indian-inspired Cooking
R500.00 Add to cart- 23 April 2026
- 6-9pm
-
Cheese and corn samosas, dhal, butter chicken, basmati rice, naan, sambals and mango shrikand for dessert
-
Pasta Class
R500.00 Add to cart- 24 June 2026
- 6-9pm
- Learn to make a variety of filled pasta shapes with a butternut filling and a spinach and ricotta filling. Serve with pomodoro, lemon pesto, tagliatelle olio e aglio and fruit sorbet.
-
Japanese-Inspired
R500.00 Add to cart- 22 April 2026
- 6-9pm
-
A taste of Japan! Learn to make a vegetarian sushi, tempura, miso soup, yakatori and five-spice nectarine with ginger cream
-
Costing Tool
R100.00 Add to cart- Cake Costing Tool
- A simple spread sheet that allows you to input your recipes and update them as prices change by simply updating prices in one place (the ingredient reference list). All recipes using those ingredients will be automatically updated.
- Google Sheets and Excel version available
