Evening Class
Showing all 12 resultsSorted by price: high to low
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Italian Winter Menu
R450,00 Add to cart25 June 2025
6-9pm
Lemon and cannellini bean bruschetta, osso buco, risotto alla Milanese, gremolata, pear, walnut and gorgonzola salad
Pannacotta
Tarte au citron
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Belgian Food
R450,00 Add to cart23 June 2025
6-9pm
Moules and Frites, homemade aioli, winter salad
Belgian almond tart and Belgian chocolate truffles
Tarte au citron
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Street food
R450,00 Add to cart18 June 2025
6-9pm
Arancini, stuffed flatbreads, satay chicken, aloo chana chaat, pad Thai
Pasteis de Nata
Tarte au citron
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Caribbean Cuisine
R450,00 Add to cart11 June 2025
6-9pm
Sweet corn fritters, bajan chicken, rice and beans, callaloo and rainbow salad
Pina colada tartlets
Tarte au citron
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Winter French Menu
R450,00 Add to cart4 June 2025
6-9pm
French onion soup, voq au vin
Pommes Boulangère, haricots verts amandine
Tarte au citron
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African Flavours
R450,00 Add to cart9 April 2025
6-9pm
Peri peri livers with fresh bread, pumpkin peanut butter mash, berbere chicken, pilau and kachumbari, marogo
Bolo de bolacha
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Thai-inspired
R450,00 Add to cart26 May 2025
6-9pm
Learn to make your own curry paste, green curry with perfect jasmine rice, authentic Thai salads, corn fritters
Thai inspired creme brulee
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Vietnamese and Pho Class
R450,00 Add to cart5 May 2025
6-9pm
Salt and pepper squid, fresh spring rolls, chicken pho, carrot salad, bhan mi
Coffee caramel flan
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Japanese-Inspired
R450,00 Add to cart14 May 2025
6-9pm
A taste of Japan! Learn to make a vegetarian sushi, tempura, miso soup, yakatori and five-spice necatrine with ginger cream
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Quiche Class
R400,00 Add to cart28 May 2025
6-9PM
Learn to make a quiche with shortcrust pastry, how to bake blind and how to create a full meal from a humble quiche.
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Spanish Tapas
R400,00 Add to cart21 May 2025
6-9PM
Gazpacho, croquettes, garbanzos con espinacas (chickpeas with spinach), Roast red peppers, pan con tomate (bread with tomato), patatas bravas
Churros and chocolate sauce
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Pasta Class
R400,00 Add to cart19 May 2025
6-9PM
Learn to make a variety of filled pasta shapes with a butternut filling and a spinach and ricotta filling. Serve with pomodoro, lemon pesto and a tagliatelle olio e aglio.
