Evening Class
Showing 1–12 of 19 resultsSorted by price: high to low
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Modern Christmas
R450.00 Add to cart1 December 2025
6-9pm
Modern devilled eggs, rosemary and cranberry chicken, smashed potatoes, watermelon and feta salad and baked Alaska
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Small Plates
R450.00 Add to cart26 November 2025
6-9pm
Fatoush salad, grilled aubergines, whipped feta dip with fougasse bread, brown butter and sage fried camembert and chocolate truffles
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Thai-inspired Cooking
R450.00 Add to cart24 November 2025
6-9pm
Learn to make your own curry paste, Green curry with perfect jasmine rice, authentic Thai salads, corn fritters and Thai-inspired crème brulee
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Classic Steak
R450.00 Add to cart5 November 2025
6-9pm
Perfectly grilled steak, fries, salsa verde, grilled corn salad and brownies
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Vietnamese and Pho Class
R450.00 Add to cart3 November 2025
6-9pm
Salt and pepper squid, fresh spring rolls, chicken pho, carrot salad, bhan mi and coffee caramel flan
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Darling Dumplings
R450.00 Add to cart29 October 2025
6-9pm
Japanese gyoza, Chinese bao buns, Turkish manti, cheese empanadas and American apple dumplings
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Spanish Tapas
R450.00 Add to cart27 October 2025
6-9pm
Gazpacho, croquettes, chickpeas with spinach, roast red peppers, pan con tomate, patatas bravas, churros and chocolate sauce
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Gnocchi with Mamma Maria
R450.00 Add to cart22 October 2025
6-9pm
Learn to make gnocchi and a butternut version, with a pomodoro sauce, a brown butter sage sauce, and finish off with a crostoli treat
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Family Favourites Class
R450.00 Add to cart10 Sept 2025
6-9pm
Baked tomato and feta pasta, chicken Parmesan, slaw, garlic rolls AND brownies. This class is suitable for teens and tweens.
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Indian-inspired Cooking
R450.00 Add to cart15 December 2025
6-9pm
Cheese and corn samosas, dhal, butter chicken, basmati rice, naan, sambals and mango shrikand for dessert
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Street food
R450.00 Add to cart12 November 2025
6-9pm
Arancini, stuffed flatbreads, satay chicken, aloo chana chaat, pad Thai and pasteis de nata
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Japanese-Inspired
R450.00 Add to cart8 December 2025
6-9pm
A taste of Japan! Learn to make a vegetarian sushi, tempura, miso soup, yakatori and five-spice necatrine with ginger cream
