Evening Class

  • Darling Dumplings

    R500.00 Add to cart

    23 March 2026

    6-9pm

    Japanese gyoza, Chinese bao buns, Turkish manti, cheese empanadas and American apple dumplings

  • Spanish Tapas

    R500.00 Add to cart

    11 March 2026

    6-9pm

    Gazpacho, croquettes, chickpeas with spinach, roast red peppers, pan con tomate, patatas bravas, churros and chocolate sauce

  • French Summer Menu

    R500.00 Add to cart

    16 February 2026

    6-9pm

    Stuffed tomatoes, chicken provencal, pommes Lyonnaise, fig and goat cheese salad and crepe Suzette.

  • Easy Entertaining

    R500.00 Add to cart

    25 May 2026

    6-9pm

    Bruschetta, chicken marsala, vegetable mash, rainbow salad AND tiramisu!

  • Middle Eastern Cooking

    R500.00 Add to cart

    1 June 2026

    6-9pm

    Pita bread, creamy loaded hummus, moutabel, tabbouleh, falafel and baklava

  • Greek 2

    R500.00 Add to cart

    25 June 2026

    6-9pm

    Lamb keftedes, tiropita, youvetsi with chicken, tomato and feta salad, lemon garlic beans and portokalopita (Greek orange cake)

  • Gorgeous Greek (Greek 1)

    R500.00 Add to cart

    6 May 2026

    6-9pm

    Spanakopita, classic Greek salad, tzatziki, halloumi gyro, Greek baked beans and loukomades (doughnuts)

  • Indian-inspired Cooking

    R500.00 Add to cart

    23 April 2026

    6-9pm

    Cheese and corn samosas, dhal, butter chicken, basmati rice, naan, sambals and mango shrikand for dessert

  • Street food

    R500.00 Read more

    11 Feb 2026

    6-9pm

    Arancini, stuffed flatbreads, satay chicken, aloo chana chaat, pad Thai and pasteis de nata

  • Pasta Class

    R500.00 Add to cart

    24 June 2026

    6-9PM

    Learn to make a variety of filled pasta shapes with a butternut filling and a spinach and ricotta filling. Serve with pomodoro, lemon pesto, tagliatelle olio e aglio and fruit sorbet.

  • Japanese-Inspired

    R500.00 Add to cart

    22 April 2026

    6-9pm

    A taste of Japan! Learn to make a vegetarian sushi, tempura, miso soup, yakatori and five-spice nectarine with ginger cream

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