Classes

  • Darling Dumplings (June)

    R500.00 Add to cart

    3 June 2026

    6-9pm

    Japanese gyoza, Chinese bao buns, Turkish manti, cheese empanadas and American apple dumplings

  • Spanish Tapas (May)

    R500.00 Add to cart

    27 May 2026

    6-9pm

    Gazpacho, croquettes, chickpeas with spinach, roast red peppers, pan con tomate, patatas bravas, churros and chocolate sauce

  • Quiche Class (May)

    R500.00 Add to cart

    26 May 2026

    10am – 1pm

    Learn to make a quiche with shortcrust pastry, how to bake blind and how to create a full meal from a humble quiche.

  • Street food (May)

    R500.00 Add to cart

    20 May 2026

    6-9pm

    Arancini, stuffed flatbreads, satay chicken, aloo chana chaat, pad Thai and pasteis de nata

  • Ramen (May)

    R500.00 Add to cart

    18 May 2026

    6-9pm

    Broth basics and rudiments of ramen, crispy pork belly, red miso baked veg, spicy coconut soup, sesame chicken and homemade fortune cookies

  • Winter Italian Menu

    R500.00 Add to cart

    14 May 2026

    6-9pm

    Lemon and cannellini bean bruschetta, osso buco, risotto alla Milanese, gremolata, pear, walnut and gorgonzola salad

    Pannacotta

  • Cookbook Club

    R500.00 Add to cart

    13 May 2026

    6-9pm

    6 Recipes from popular, current cook books, check social media for details of classes coming up.

  • Winter Herb Cooking Class

    R500.00 Add to cart

    12 May 2026

    6-9pm

    Lentil soup, leek gratin, pasta with butternut and sage brown butter, winter herb salad

    Rose geranium cake

  • African Flavours

    R500.00 Add to cart

    4 May 2026

    6-9pm

    Peri peri livers with fresh bread, pumpkin peanut butter mash, berbere chicken, pilau and kachumbari, marogo

    Bolo de bolacha

  • Carrot Cake Class

    R500.00 Add to cart

    21 April 2026

    10am – 1pm

    Master the carrot cake and cream cheese icing

  • Paella and more (April)

    R500.00 Add to cart

    18 February 2026

    6-9pm

    Paella variations, almond aioli, crusty homeade bread, sauted mushrooms and Spanish Swiss Roll

  • Breads and Pizza (April)

    R500.00 Add to cart

    2 March 2026

    6-9pm

    Focaccia, pizza, loaves and rolls with cinnamon buns for dessert
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