Classes

  • French Winter Menu

    R500.00 Add to cart
    • 9 June 2026
    • 10am – 1pm
    • French onion soup, coq au vin, Pommes Boulangère, haricots verts amandine and tarte au citron

  • Darling Dumplings

    R500.00 Add to cart
    • 3 June 2026
    • 6-9pm
    • Japanese gyoza, Chinese bao buns, Turkish manti, cheese empanadas and American apple dumplings

  • Spanish Tapas

    R500.00 Add to cart
    • 27 May 2026
    • 6-9pm
    • Gazpacho, croquettes, chickpeas with spinach, roast red peppers, pan con tomate, patatas bravas, churros and chocolate sauce

  • Quiche Class

    R500.00 Add to cart
    • 26 May 2026
    • 10am – 1pm
    • Learn to make a quiche with shortcrust pastry, how to bake blind and how to create a full meal from a humble quiche.
  • Street food

    R500.00 Add to cart
    • 20 May 2026
    • 6-9pm
    • Arancini, stuffed flatbreads, satay chicken, aloo chana chaat, pad Thai and pasteis de nata

  • Ramen

    R500.00 Add to cart
    • 18 May 2026
    • 6-9pm
    • Broth basics and rudiments of ramen, crispy pork belly, red miso baked veg, spicy coconut soup, sesame chicken and homemade fortune cookies

  • Winter Italian Menu

    R500.00 Add to cart
    • 14 May 2026
    • 6-9pm
    • Lemon and cannellini bean bruschetta, osso buco, risotto alla Milanese, gremolata, pear, walnut and gorgonzola salad Pannacotta

  • Cookbook Club

    R500.00 Add to cart
    • 13 May 2026
    • 6-9pm
    • Moosewood Cookbook Mollie Katzen 2000
    • Waldorf salad, marinated sweet potatoes and broccoli, corn bread, walnut pate, mushroom moussaka and Caribbean dream pie
  • Winter Herb Cooking Class

    R500.00 Add to cart
    • 12 May 2026
    • 6-9pm
    • Lentil soup, leek gratin, pasta with butternut and sage brown butter, winter herb salad and rose geranium cake

  • African Flavours

    R500.00 Add to cart
    • 4 May 2026
    • 6-9pm
    • Peri peri livers with fresh bread, pumpkin peanut butter mash, berbere chicken, pilau and kachumbari, marogo and bolo de bolacha

  • Paella and more

    R500.00 Add to cart
    • 20 April 2026
    • 6-9pm
    • Paella variations, almond aioli, crusty homeade bread, sauted mushrooms and Spanish Swiss Roll

  • Breads and Pizza

    R500.00 Read more
    • 15 April 2026
    • 6-9pm
    • Basic bread dough, classic pizza, pizza bianca, whole wheat seed bread, seed bread canapes, focaccia with slow cooked onions and cinnamon buns
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