Classes

  • Meringues and Pavlovas

    R400,00 Add to cart

    30 September 2025

    10am – 1pm

    Learn to make a variety of meringues and a pavlova

  • Classic Custards

    R400,00 Add to cart

    23 September 2025

    10am – 1pm

    Crème brûlée

    Crème caramel

    Crème patisserie and fruit tart

  • Spring Herb Cooking Class

    R400,00 Add to cart

    17 September 2025

    6-9pm

    Spring herb salad, roasted vegetables with zough, homemade Boursin, rosemary focaccia and lavender shortbread

  • Easy Entertaining

    R400,00 Add to cart

    3 September 2025

    6-9pm

    Bruschetta, chicken marsala, vegetable mash, rainbow salad AND tiramisu!

  • Choux Pastry Class

    R400,00 Add to cart

    19 August 2025

    10am – 1pm

    Learn to make eclairs, profiteroles and a savoury choux pastry supper called a gourgere, served with a salad!

  • Middle Eastern Cooking

    R400,00 Add to cart

    18 August 2025

    6-9pm

    Pita bread, creamy loaded hummus, moutabel, tabbouleh, falafel

    Baklava

  • Carrot Cake

    R400,00 Add to cart

    12 August 2025

    10am – 1pm

    Master the carrot cake and cream cheese icing

  • Modern Italian

    R400,00 Add to cart

    6 August 2025

    6-9pm

    Grilled zucchini with fresh mozerella, mushroom pasta risotatta, avocado panzanella, melanzane ripiene and an orange and almond cake

  • Breads and Pizzas

    R400,00 Add to cart

    5 August 2025

    10am – 1pm

    Focaccia, pizza, loaves and rolls with cinnamon buns for dessert

  • Greek 1

    R400,00 Add to cart

    4 August 2025

    6-9pm

    Spanakopita, classic Greek salad, tzatziki, halloumi gyro, Greek baked beans and loukomades (doughnuts)

  • Ramen Class

    R400,00 Read more

    21 July 2025

    6-9PM

    Oodles of noodles!

    Broth basics and rudiments of ramen, crispy pork belly, red miso baked veg, spicy coconut soup, sesame chicken.

    Homemade fortune cookies

  • Quiche Class

    R400,00 Add to cart

    1 October 2025

    6-9PM

    Learn to make a quiche with shortcrust pastry, how to bake blind and how to create a full meal from a humble quiche.

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