Classes
Showing 37–48 of 59 resultsSorted by price: high to low
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Crepes Sweet and Savoury
R500.00 Add to cart17 February 2026
10am – 1pm
Master crepes with a variety of sweet and savoury fillings. Mushroom, thyme and gruyere, breakfast crepes, asparagus crepe with brown butter Hollandaise, tiramisu crepes and ricotta lime fruit filling.
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High Tea Baking
R500.00 Add to cart23 June 2026
10am – 1pm
Chocolate Whoopie Pies, Homemade Marshmallows, Apple Sponge Cake
Madeleines, Scones and Fancy Finger Sandwiches
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Small Plates
R500.00 Add to cart30 April 2026
6-9pm
Fatoush salad, grilled aubergines, whipped feta dip with fougasse bread, brown butter and sage fried camembert and chocolate truffles
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Thai-inspired Cooking
R500.00 Add to cart29 April 2026
6-9pm
Learn to make your own curry paste, Green curry with perfect jasmine rice, authentic Thai salads, corn fritters and Thai-inspired crème brulee
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Modern Italian
R500.00 Add to cart2 June 2026
10am – 1pm
Grilled zucchini with fresh mozerella, mushroom pasta risotatta, avocado panzanella, melanzane ripiene and an orange and almond cake
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Pasta Class Morning
R500.00 Add to cart19 May 2026
10am – 1pm
Learn to make a variety of filled pasta shapes with a butternut filling and a spinach and ricotta filling. Serve with pomodoro, lemon pesto, tagliatelle olio e aglio and fruit sorbet.
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Vietnamese and Pho Class
R500.00 Add to cart16 March 2026
6-9pm
Salt and pepper squid, fresh spring rolls, chicken pho, carrot salad, bhan mi and coffee caramel flan
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Darling Dumplings
R500.00 Add to cart23 March 2026
6-9pm
Japanese gyoza, Chinese bao buns, Turkish manti, cheese empanadas and American apple dumplings
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Jams, Pickles and Preserves
R500.00 Add to cart23 May 2026
1pm – 4pm
Make a winter fruit jam, a marmalade, a pickle, a curd and water-bath canned fruit or vegetable – based on in season fruits and veg.
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Spanish Tapas
R500.00 Add to cart11 March 2026
6-9pm
Gazpacho, croquettes, chickpeas with spinach, roast red peppers, pan con tomate, patatas bravas, churros and chocolate sauce
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Gnocchi with Mamma Maria
R500.00 Add to cart10 October 2026
10am – 1pm
Learn to make perfect fluffy gnocchi. With a pomodoro sauce, creamy mushroom and a brown butter sage sauce.
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French Summer Menu
R500.00 Add to cart16 February 2026
6-9pm
Stuffed tomatoes, chicken provencal, pommes Lyonnaise, fig and goat cheese salad and crepe Suzette.
