Classes
Showing 49–59 of 59 resultsSorted by price: high to low
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Meringues and Pavlovas
R500.00 Add to cart28 April 2026
10am – 1pm
Learn to make a variety of meringues and a pavlova
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Classic Custards
R500.00 Add to cart14 April 2026
10am – 1pm
Crème brûlée, crème caramel, crème patisserie and fruit tartlets
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Cheese Cake
R500.00 Add to cart5 May 2026
10am – 1pm
Best cheesecake, lemon curd, chiffon cheesecake, Eton mess swirl fridge cheesecake, Basque cheesecake
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Easy Entertaining
R500.00 Add to cart25 May 2026
6-9pm
Bruschetta, chicken marsala, vegetable mash, rainbow salad AND tiramisu!
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Middle Eastern Cooking
R500.00 Add to cart1 June 2026
6-9pm
Pita bread, creamy loaded hummus, moutabel, tabbouleh, falafel and baklava
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Greek 2
R500.00 Add to cart25 June 2026
6-9pm
Lamb keftedes, tiropita, youvetsi with chicken, tomato and feta salad, lemon garlic beans and portokalopita (Greek orange cake)
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Gorgeous Greek (Greek 1)
R500.00 Add to cart6 May 2026
6-9pm
Spanakopita, classic Greek salad, tzatziki, halloumi gyro, Greek baked beans and loukomades (doughnuts)
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Indian-inspired Cooking
R500.00 Add to cart23 April 2026
6-9pm
Cheese and corn samosas, dhal, butter chicken, basmati rice, naan, sambals and mango shrikand for dessert
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Street food
R500.00 Read more11 Feb 2026
6-9pm
Arancini, stuffed flatbreads, satay chicken, aloo chana chaat, pad Thai and pasteis de nata
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Pasta Class
R500.00 Add to cart24 June 2026
6-9PM
Learn to make a variety of filled pasta shapes with a butternut filling and a spinach and ricotta filling. Serve with pomodoro, lemon pesto, tagliatelle olio e aglio and fruit sorbet.
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Japanese-Inspired
R500.00 Add to cart22 April 2026
6-9pm
A taste of Japan! Learn to make a vegetarian sushi, tempura, miso soup, yakatori and five-spice nectarine with ginger cream
