Evening Class
Showing 13–21 of 21 resultsSorted by price: high to low
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Paella and more
R500.00 Add to cart- 20 April 2026
- 6-9pm
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Paella variations, almond aioli, crusty homeade bread, sauted mushrooms and Spanish Swiss Roll
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Breads and Pizza
R500.00 Read more- 15 April 2026
- 6-9pm
- Basic bread dough, classic pizza, pizza bianca, whole wheat seed bread, seed bread canapes, focaccia with slow cooked onions and cinnamon buns
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Small Plates
R500.00 Add to cart- 30 April 2026
- 6-9pm
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Fatoush salad, grilled aubergines, whipped feta dip with fougasse bread, brown butter and sage fried camembert and chocolate truffles
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Thai-inspired Cooking
R500.00 Add to cart- 29 April 2026
- 6-9pm
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Learn to make your own curry paste, Green curry with perfect jasmine rice, authentic Thai salads, corn fritters and Thai-inspired crème brulee
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Another Greek Menu (Greek 2)
R500.00 Add to cart- 25 June 2026
- 6-9pm
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Lamb keftedes, tiropita, youvetsi with chicken, tomato and feta salad, lemon garlic beans and portokalopita (Greek orange cake)
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Gorgeous Greek (Greek 1)
R500.00 Add to cart- 6 May 2026
- 6-9pm
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Spanakopita, classic Greek salad, tzatziki, halloumi gyro, Greek baked beans and loukomades (doughnuts)
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Indian-inspired Cooking
R500.00 Add to cart- 23 April 2026
- 6-9pm
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Cheese and corn samosas, dhal, butter chicken, basmati rice, naan, sambals and mango shrikand for dessert
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Pasta Class
R500.00 Add to cart- 24 June 2026
- 6-9pm
- Learn to make a variety of filled pasta shapes with a butternut filling and a spinach and ricotta filling. Serve with pomodoro, lemon pesto, tagliatelle olio e aglio and fruit sorbet.
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Japanese-Inspired
R500.00 Add to cart- 22 April 2026
- 6-9pm
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A taste of Japan! Learn to make a vegetarian sushi, tempura, miso soup, yakatori and five-spice nectarine with ginger cream
