Evening Class
Showing 13–24 of 35 resultsSorted by price: high to low
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Breads and Pizza (April)
R500.00 Add to cart2 March 2026
6-9pm
Focaccia, pizza, loaves and rolls with cinnamon buns for dessert -
The Mother Sauces
R500.00 Add to cart25 March 2026
6-9pm
Lamb Rack, French-style potato salad, Cucumber and creme fraiche salad, Griddled asparagus, Riene de Saba (Queen of Sheba) cake
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Easter Entertaining
R500.00 Add to cart24 March 2026
6-9pm
Lamb Rack, French-style potato salad, Cucumber and creme fraiche salad, Griddled asparagus, Riene de Saba (Queen of Sheba) cake
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Cheeky Cheeseboards
R500.00 Add to cart18 March 2026
6-9pm
Make puff pastry cheese straws, labneh with dukkah and honey, melba toast, onion marmalade, compound herb butter, crispy chickpeas, courgette chips and chocolate dipped fruits
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Savoury Pies
R500.00 Add to cart4 March 2026
6-9pm
Chicken pot pies, potato and gruyere galette, brie and fig phyllo pie and layered goats cheese, spinach and butternut pie.
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Breads and Pizza
R500.00 Add to cart2 March 2026
6-9pm
Focaccia, pizza, loaves and rolls with cinnamon buns for dessert
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Moroccan Flavours
R500.00 Add to cart25 February 2026
6-9pm
Harissa and butternut dip and khobz bread, spiced bulgar with roasted peppers, pomegranate roast vegetable salad, lamb tagine, merendina cake.
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Argentinian Cooking
R500.00 Add to cart23 February 2026
6-9pm
Provoleta fondue with pebete bread, carne asada with chimicurri, salsa criolla and Torta Rogal
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Paella and more
R500.00 Read more18 February 2026
6-9pm
Paella variations, almond aioli, crusty homeade bread, sauted mushrooms and Spanish Swiss Roll
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Small Plates
R500.00 Add to cart30 April 2026
6-9pm
Fatoush salad, grilled aubergines, whipped feta dip with fougasse bread, brown butter and sage fried camembert and chocolate truffles
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Thai-inspired Cooking
R500.00 Add to cart29 April 2026
6-9pm
Learn to make your own curry paste, Green curry with perfect jasmine rice, authentic Thai salads, corn fritters and Thai-inspired crème brulee
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Vietnamese and Pho Class
R500.00 Add to cart16 March 2026
6-9pm
Salt and pepper squid, fresh spring rolls, chicken pho, carrot salad, bhan mi and coffee caramel flan
